Jump to content
×
Are you looking for the BariatricPal Store? Go now!

In a panic about my pre-op diet - help



Recommended Posts

I lost about 10 pounds, but my belly is 1 inch larger. Could this be Water retentionfrom too much sodium in the broth? Broth is the only non-shake thing I'm allowed to have on the pre-op diet (besides vegetables), so I'm having plenty. I would say 4 cups a day (It's also a welcome break from sweet drinks!)

Is water retention bad for the surgery? If I stop drinking broth, might I lose the water in time for surgery? Does this affect my liver?

Share this post


Link to post
Share on other sites

It's my understanding that the weightloss is more important than the waistline for the purposes of the preop diet. Could you be retaining fluids? Absolutely. A large intake of sodium could contribute towards that. I think as long you are following your doc's directions (sweet drinks? ? You mean artificially sweetened, right?) and are losing weight ( - 10 lbs...great job) you'll be fine! Good luck!

Share this post


Link to post
Share on other sites

try low-sodium broth. that might help with the Water retention

Share this post


Link to post
Share on other sites

Just do what your doctor says. Seriously, different measuring tapes, how tight you HOLD the tape, WHO holds the tape, WHERE you place the tape....all impact the measurement. Unless you're a professional seamstress who has measured thousands of stomachs, the odds are that inch is just a variance based on something besides your size.

Please don't obsess over it and trust your physician. I understand the desire to measure yourself but don't do it too often. Post op I'm warning you you'll be up due to fluids etc...you'll fret again! Maybe you should make a pact with yourself to wait until Feb 1 to measure again! :grouphug:

Share this post


Link to post
Share on other sites

Sorry I can't help....I'm in a pinch too....Need some wisdom and no finger pointing please. I am worried....I have had one stressful week....after weeks of daily docs and testing they uncovered Hypertension and pre diabetes. This immediately made me want to quit the 5 or so cigarettes I was having daily. This in turn upped my hunger and this today is Thanksgiving!!...I cooked for the family! My docs said I could eat but keep it low fat. Ha. ..does pumkin pie count as a veggie? Mashed potatoes with gravey? Oh boy I messed up. I know I have to call tomorrow I have 4 days to "shrink" my liver. Wonder if my body is up for some speed shrinking! wish me luck. Can't find anyone who said they cheated on Pre op. like this..here

________________

Share this post


Link to post
Share on other sites

Ok, I asked my doc, and was told that the liver shrinkage isn't as important as just losing some extra weight before the surgery..Less chance of complications...My diet will consist of 1000 calories a day. A shake for Breakfast, a v-8 or Tomato juice or low cal high c juice, another shake, frozen lowfat/lowcal/lowcarb meal,or I can have 3oz meat all the vegs I want and 1 carb,then a shake or popcorn or cheese or nuts..And all the sugar free Fluid I can/want to drink..I can still have caffeine too.Just not for 1 week after surgery...Starting to get nervous myself!:blush:

Share this post


Link to post
Share on other sites

Thank you K this is good sound advice. I will certainly try to lower my intake as you to under 1000 a day.

Share this post


Link to post
Share on other sites

Each person and each doc are different. Apparently FOR ME it was important that I reduce my liver because losing 15 pounds didn't mean my doc could do the surgery. I think the "take home" here is to do what your doc says, for whatever reason he says to do it! LOL I got in trouble when I started thinking "others cheated and it didn't matter"...so do what your doc says and you'll be fine. And if you really blow it, tell him. Better to delay a week than have 2 surgeries.

Share this post


Link to post
Share on other sites

Hello all,

My first visit to the site. I will be banded Dec. 10th. Sounds like my Dr. is more strict on his pre-op diet. I get three protien shakes a day and all the Water I can handle. There is no food involved at all. I won't taste solid food till like week 5 or 6 post-op. even then is just sampling of food. He wants when I do eat that it is protien. No more sugar. I have been doing three scrambled eggs and 2 protien shakes a day for 4 weeks I have lost 30lbs. I still get cravings but very little hunger pains.

Thanks for listening

Share this post


Link to post
Share on other sites

The preopt diet is to make the liver less fatty and easier for the doctor to move aside and easier to get out of the way once its shrunk, so its not knicked.

They will make incisions to put air into your stomach and blow it up, so it doesnt matter how big around you are. Thats what causes the gas pains after surgery. The gas will keep things off the area where the doctor has to work.

Share this post


Link to post
Share on other sites

Hello all,

My first visit to the site. I will be banded Dec. 10th. Sounds like my Dr. is more strict on his pre-op diet. I get three protien shakes a day and all the Water I can handle. There is no food involved at all. I won't taste solid food till like week 5 or 6 post-op. even then is just sampling of food. He wants when I do eat that it is protien. No more sugar. I have been doing three scrambled eggs and 2 protien shakes a day for 4 weeks I have lost 30lbs. I still get cravings but very little hunger pains.

Thanks for listening

I'm also from washington state. who is your doctor? my pre-op diet is also strict but not as bad as yours. I'm also allowed as much low-sodium broth as I want but thats about it.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×