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Hello from Houston



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I am new to this site. I had lap band surgery on Feb. 14, 2008. Dr. Matthew St. Laurent is my doctor. I have lost appr 40 lbs since the surgery. I am looking for support and to hear others stories of their experience. It took me several years to decide to do weight loss surgery and so far everything has gone well, only a few glitches and mostly due to my slowness to re-educate myself. Everyday seems to get easier. I would like to hear from others and how they learned a new way of eating.

stardaly

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I'm too new to be a pro but I've lost 41.4 pounds so far...I have longed for something like the band forever. I truly get HUNGRY between meals and this will help that tremendously! I did go to a behavior therapist because many morbidly obese people are emotional eaters and that never really fit for me; but I discovered I was using food as a reward, if you will. (for example: I worked hard today I don't want to cook I'll pick up chicken I DESERVE a break) that type thing. Apparently I warranted a LOT of rewards LOL. Being aware of that helps, but the band has given me hope. Because I have successfully dieted many times in the past, only to get bored or tired of writing down every bite etc and I would gain it back. With the band, I think I'll eventually be freed of all that worry and nonsense. So many diets require you think constantly about food; I do better when I can put food in the background. Once I get the knack of chewing, Protein first, no liquids during meals etc I think I'll be able to do just that; let food take a back seat to life.

SO I'm no pro yet but very hopeful; I think my plan will work! :)

Welcome to you!

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You'll do fine. Just go with the program. I was VERY religious in my restrictions for the first 6 months, but then I got the hang of it and it was natural. Maybe I am unusual, but I found the weight FALLING off, and now I am 5 pounds BELOW the lowest goal I set for myself.

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Hi Stardaly and welcome! I really wanted to use Dr. St. Laurent, but he is not in my network and my insurance won't cover ANYTHING for an out-of-network bariatric surgeon. I am happy with Dr. Ricardo Bonnor though, and he is very close to home. He has also just joined the Journey Lite staff.

I've been trying to get a Katy/Cypress area support group going, but Ike kind of shook things up. A few of us have met, and had a blast. It's wonderful to be able to talk with people who are on the same journey. Where in Houston are you? If you are in my neck of the woods, and interested, I'll add you to our list.

I'm a bit embarassed to admit that, like Kacee, my weight has really been coming off since surgery. I read about so many folks struggling, yet I'm having a relatively easy time of it (knock wood). I'm 10 weeks out and have lost 38 pounds. And I really feel that I have made some strides towards thinking like a "normo" (as Jack calls them) regarding food. My first big epiphany came a couple of days into the soft foods phase. I had finished eating the amount of food that I was supposed to, took stock of myself and realized that my hunger was sated. However, I was kind of surprised to realize that, regardless of not being hungry, I still wanted to eat more.:) Realization #1: Thin people stop eating when they are no longer hungry, overweight people stop eating when they have had all they want or when it is all gone.

There have also been some moments, when I am about to prepare a meal, that I find myself almost upset about the small amount of food I'm about to eat. It didn't matter that I knew I would no longer be hungry after eating that small amount. I wanted to eat a LOT, darn it!! But, being aware of that feeling, I was able to face it down and get past it.

I'm still fighting the "eating for entertainment and to combat boredom" monster, but it is getting easier and easier.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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