Jump to content
×
Are you looking for the BariatricPal Store? Go now!

questions about soft, "mushie" foods



Recommended Posts

Refried Beans, eggs, yogurt, hamburger, some overcooked Pasta and some crackers soaked in Soup to mushie stage....Oh and mashed potatoes and gravy. It's better than Clear Liquids but I'm still ready for real food! I do supplement with a Protein Shake or two each day to make sure I'm getting enough. I had some spaghetti and meat sauce the other day but ran it through my food processor first. It wasn't pretty but it tasted good!

Share this post


Link to post
Share on other sites

There's a fine line of distinction between mushies (like refried beans) and "soft" foods (like baked fish) i'm not sure I'm doing it exactly right because my doc recommended ONLY cottage cheese (which I cannot stand yuck) and boiled or scrambled eggs and yogurt. But nosing around here other docs (I think) call my stuff mushies so I'm going for it. I trust my doc but his dietitian is a little radical and prone to saying YOU MUST without backing it up. That makes me bristle. For example YOU MUST avoid ALL CAFFEINE! she proclaims. Why I ask? She gives me the hairy eyeball and then says "Because it will MAKE YOU HUNGRY!" Well, it doesn't make me hungry, so I don't feel I MUST avoid it! LOL I'm trying to figure out what's really dangerous and what she just doesn't "like".

Share this post


Link to post
Share on other sites

I am too in the mushie phase and I've been eating all of the above except for the hamburger (I didn't know I could have that, but I'm glad to hear it!). I've also been eating baked potatoes and chili. I am sooooo ready for some solid food! This weekend I can start introducing some.

Restlessmonkey, have you started on solids? What do you recommend starting with? I've been really craving some grilled chicken! LOL

Share this post


Link to post
Share on other sites

No I don't get "soft" solids (like baked fish) for another week and a half! But I am going to slow cook some chicken thighs and then food process them and make chicken tacos or maybe chicken burritos (flour tortillas get pretty soggy so I figure they are a mushie...I hope I'm right. I'd hate to be hurting myself over a tortilla! LOL) and I think they'll go down. But I'm not going to try just chomping on some chicken for another 2 weeks I think. My first "intact" food will probably be some plank grilled tilapia! That's nice and "soft"...and really good!

Share this post


Link to post
Share on other sites

hey peeps,

here is my go-to list for mushies/pureed/soft phase. i'm gonna list it all and depending on how you're feeling, you'll know what you can try. (side note, Pasta is not recommended due to gluten/sticking issues no matter if its blended or what)

Here goes: pureed chili (YUM), egg drop Soup (GREAT Calcium and Protein source) tuna, soft boiled eggs, applesauce, carnation instant Breakfast with pudding, all Soups, black Beans, kidney Beans, all beans, ground meats simmered in enchilada sauce, hot/sour soup, sardines, canned ham, oatmeal, grits, jelly, (avoid Peanut Butter, it gets stuck), honey, yogurt, oyster or saltine crackers soaked to mush, beef gravy, and lite Spam (its better than expected, I had never eaten it.)

As well, never forget baby food, it's actually a great nutritional source and perfectly pre-measured servings, good way to get fruit and veggies in! Good luck!

Share this post


Link to post
Share on other sites

Re Pasta

My dietitian (miss hairy eyeball) said pasta is ok if you overcook it. I ate it fine...no gluten issues here, no sticking. So if you love it and want to try it during the mushie phase, just cook it well (otherwise it will continue to absorb liquids and swell even after you've eaten it)

I will be passing on the pasta once I can eat "real" foods again, but for now, it's a godsend.

Share this post


Link to post
Share on other sites

I've also had Peanut Butter (forgot that) and no sticking. But again, I'm wide open so far, no fills yet. Post fill and once I get restriction, I'll pass on it until I'm very familiar with how my band is doing.

Share this post


Link to post
Share on other sites

missymoo78, you are getting excited about hamburger and spam. I think I've found a soul mate LOL

Share this post


Link to post
Share on other sites

I know what you mean. You don't really understand "Bandster hell" until you live through it! :smile:

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×