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Thanks for the support Trish. I hate to break it to these others, but in some countries including Europe, bunnies are still the main course and its so much healthier than chicken, beef and pork. They are evidently easy to raise, quiet, ability to raise them in any backyard and city environment, etc. Was that 50-75 adult females? I'm hoping to keep a steady supply with just a few does. I may at some point pick up another doe but I was thinking just a few females put out several offspring. I know there are probably the normal accidents and casualties among the young but mathmatically I should still get several good babies from each mom. I got the idea of raising rabbits when I was at my uncles house earlier this month. My aunt is Korean and raises bunnies for meat. Last time we were there she served us some and it was yummy! My poor uncle hates killing them so he was more than happy to send me home with a few of the babies. Must have figured it was a few less for him to deal with. They probably have about 20 rabbits with 1/2 of them being adults. I have come to love Korean food, she is the best cook.

Jenna, I'm sorry it grosses you out. I want to raise rabbits precisely because I don't want all the crap that is in the meat at the store. Plus I think it is more cost effective to raise your own food. I do raise veggies and fruit as well. Best wishes, Teresa

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I was just thinking about this old feeling I used to have my entire life. I always felt I was born in the wrong place at the wrong time. I used to dream of being a homesteader and pioneer wife. I was actually very lucky as a child because we always had many different animals, goats, horses, pigs, dogs, cats, rabbits, ferrets, parrots, etc. We had a neighbor that owned 200 acres of ponds, woods, rivers and fields. We kept our horses there and THAT was my playground. I loved to innertube the river, canoe the ponds, catch frogs, lizards and snakes, hunt for treasure, pretend we were cowgirls and chase the cows on the horses (until we got in trouble for driving them thru a fence), we used to build castles in the hay barn, camp, etc. It was amazing. I miss those days. I was actually a vegetarian the first 7 years of my life. My dad was raised on a "dude ranch" in colorado and by the time my parents married and moved to Oregon they were a bit hippyish. We always had a greenhouse full of vegetables and a sailboat we took out on the nearby lake. It was also a bit of a tough childhood because of my parents divorce when I was 8 and being overweight. I went to the same school with the same classmates my entire life. At graduation I was reminded of events that had happened in first grade (peeing the swingset at school and forgetting to put on my bathing suit during swimming lessons. I just walked out to the pool area as naked as a jay bird and had no idea. Of course I was even heavy at that point in my life so I never lived that one down. LOL. Funny thing is, I NEVER see any of those people since graduation. Not even my two childhood best friends. We all just went our own ways. Anyhow enough rambling. I was raised a bit funny I guess.

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I am with Jen...."Save the Rabbits"...but..........

when I was growing up, we raised our own rabbits and my dad butchered them and we had them for supper. I always thought it was chicken...did not find this out til way later in life after I was married that I had ate rabbit. I only eat beef, pork and chicken..no seafood, no squirrel, no deer, no frogs......just the 3 basics.......but, whatever works for you...Good Luck!!

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what is the difference between rabbits and bunnies??? NOTHING!!!...this thread has really helped me today i am no longer hungry!!

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or maybe slow roasted with a stuffing with just a hint of sage. yeah, Apricots and sage. You would need to probably tent to keep the meat moist.

So what time is dinner?

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why is it awful to eat bunnies but not chickens? If you've ever had a pet chicken you would think that chickens are pretty funny.

Lots of people don't/won't eat any meat. Some people won't eat anything that was ever cute. Some won't eat anything that had a face. No difference in eating beef than eating bunnies.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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