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Good morning from Maine!

I joined Lap Band Surgery Discussion Forum because I am looking into getting banded! However, I don't know where to start or if I qualify. I am 27 years old and I will be 28 in December. I have been trying to lose weight and keep it off since 2002. I have tried Atkins diet, south beach diet, and weight watchers. It took me 2 years to lose 60 lbs with weight watchers. After I got married in 2006 we tried to have a baby and I was getting stressed because it was taking so long to happen. So, I gained back about 15 lbs in just 8 months! When I got pregnant I gained a total 70 lbs! I have tried since then tried to lose the weight but I lose 5 gain 5 etc... So, 7 months later I am 5'7" weighing in at 259 lbs I would like to be a healthy 130. When I found out that my insurance company covers pre-op, post-op, and surgery I was excited...However, there are stipulations and now I don't know if I would qualify for the surgery or not! My BMI is 40.6, I have to lose 124 lbs, I have problems with pain in my feet and I am seeing a podiatrist on Monday. I've got Lower back problems that keep me from sleeping well, but this is not diabeates or anything "severe". I am ready to change my life, For ME, and I have a great husband that is going to support me every step of the way!

So, after all that history...should I make an appointment to see my primary care physician and see what he thinks?

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As long as your bmi is over 40, most insurance companies will cover your surgery. My first step was to go to a seminar, and get informed. The second thing I did was meet with a surgeon, and than my primary care doctor. I would suggest that you find a seminar first. That is what helped me with my decision.

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Welcome Mommy07

Yep the guidelines for most insurance companies are a BMI above 40 or 35-40 with co-morbidities. They may aloso require weight records or diet history but you should let the surgeon's office deal with all that.

Go to a seminar then schedule to meet with your surgeon. He/she should have and insurance coordinator who will look into all of that stuff for you.

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Welcome! What part of Maine? You can go to the USA section and click on Maine and they will give you a good idea of what hospitals cover it and you can get some info on where the seminars are. I know that Portsmouth, Maine Med, and a hospital in Bangor do them, but the folks that have already been through it in your area are the real experts:smile:

My numbers (Except the age you are 10 years younger:wink_smile:), but my BMI was just 40, I weighed in at 256 and I'm 5'7" too, with no major issues, the same things like joint/ back pain, but nothing that would be considered a co-morbidity. I just got approved and my surgery is August 1st. My only advise is to go to the seminar and then weigh in ASAP. If you lose too much weight prior to the first official weigh-in, than it might bump you below 40 and you might have an issue with the insurance.

Good luck and let me know if I can help you in any way. Moe

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I live in Sanford, in York County. Thanks for all the info. I will take your advise and i am not going to try to lose weight until after I fill out the application.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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      Officially here for a long time, not just a good time💪
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