Six Week Muffins 1 Point

[Laurinda 1]

This is an OLD Weight Watchers recipe. Very Yummy and if you are counting points they are 1 point per muffin! VERY filling!

Six Week Muffins

6 cups Complete Wheat Bran Cereal (Kellogg’s)

½ Box Fiber One Cereal

1 ½ cups sugar (Or equal sugar sub.)

5 Cups Flour (wheat flour works well too)

5 tsp. baking soda

2 tsp. salt

4 beaten eggs (Or egg sub)

½ Cup Lighter Bake (I have never been able to find this so I use applause instead)

2 tbs vanilla

2 Quarts Low fat Buttermilk

2 bags raisins (I use cranberries myself)

Instructions

Mix together all dry ingredients the add others. Mix the night before so batter will soften. Spray muffin pans with non-stick cooking spray. Bake @ 400 degrees for 15-20 minutes.

*** You can keep the batter in fridge for up to 6 weeks.

This makes a LARGE batch and you need a LARGE bowl!! I have done one of two things, I either make half a batch or make the whole thing, bake and freeze them.

Nutritional Facts:

99 Calories per muffin

3 grams fiber

.5 grams fat

I do not have the carb count because this is an OLD weight watchers recipe and I don’t think counting carbs was happening back then J