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Mid Ap-ril Banding



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I wrote earlier that I was waiting for the process to even begin, but when it started, it went fast. I saw the surgeon, and the next day they sent it to Tricare, and it was approved by the next morning! I have my pre-op next week and surgery will be sometime in mid April. I am working things out with my job, so I asked to wait that long.

One thing that the surgeon said was a little disappointing. He said that many people over 50, and I am 61, lose less weight than others. He kept giving examples like. " You are not as active as a 20 year old." Well, duh!! He said 40% of my goal would be considered success.. But in my mind I am going for the gold, and the heck with that 20 year old.

My main fear is that I will play all the games with myself that I have played before with food. It is almost unreal that I am having this surgery, and I consider it a blessing. I plan to use this blessing, but still there is that side of myself that I don't quite trust yet.

I went to a support group at a hospital last Thursday, and got some good information. Then we broke up into groups, Lap Band and Bypass. Since I was a new person, they answered a lot of questions, but the LEADER of the group, said "You can cheat too, by eating ice cream." :confused2:

Well that is not what I needed to hear. I guess it takes all kinds.

Mary Jo

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Hi Mary Jo, Sounds like you'll be in band land before you know it. Don't listen to that Dr. Lots of people over 60 have fantastic results. It might take longer for some but we can all get there eventually if we really work the band. Of course you can cheat with ice cream.....if you have it all the time. Yesterday I was at the clinic and this very large woman was there with a McD milk shake, probably about a quart huge. I couldn't help but wonder what she was thinking. Later when I was finished getting a small unfill I realized it was almost 3, I hadn't had anything since 8 and I was starving. Guess what I stopped and got? Yeah a McD shake. (But it was the small size. ) Anyway maybe that was all she could to find and had a long trip....or maybe she is just non-compliant. We all have a choice and I think the amt we lose depends on our choices.

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Thank you Sharon for the encouragement. I know I am going to be working very hard on this new life, which I call The Fight of My Life. After a cd that I have. The first song ends with " I am READY for the Fight of My Life."

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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