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Concerned and confused



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:confused:I am planning to have lap-band surgery in May. I am now going through the supervised diet. I told the Doctor I wanted banding because of multiple colon surgeries even though he suggested gastric bypass because of my BMI being 52. Have any of you out there with a BMI over 50 had substantial weight loss?

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Yes, you can do it......... I'm now at 46 lbs lost @ 8 weeks....... I have to updaate my tracker..... I was able to get a fill on Feb. 5th but my doctor and I opted not to since I was losing very, very well and I have restriction and my own control over my eating at this point in the game plan...... I started out with a BMI of 64. My next appointment is 3/04/08 and I still feel good restriction and eating on plan. I'm not sure if a fill (my first) is even going to be needed yet!! I'm losing like crazy..... I'm almost three sizes smaller in pants and went from 5X to 4X's and they are starting to become way to big on me already. I had my surgery 12/17/07. Yup no Holiday gain that year for once in my life... LOL. It can be done and the results are amazing....... I LOVE MY BAND!!! Pick up your chin (my case triple) and belive in yourself and the band will work wonders for you. It works and I'm and all the other bansters here are proof it can be done when you work along with the band and your surgeon's requests. I thought how can I do this when food is such a HUGH part of my life. Eating all the time and thinking I'll go crazy with out it....... OMG it's just a complete turn around, I eat but far, far less and I don't feel a bit crazed that I can't eat large amounts at one sitting....... I feel free from the jail I walked into so many years a go........ I knew I was innocent I just didn't know how to prove it.......... But I now have!!

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This can definitely be done! I wasn't quite 50BMI . . . but darn close. I'm 57 and I had surgery 12-3, and I've lost 46 lbs (including the two week preop diet) since then. My knees are better, my hip, my back . . . I'm not walking with a cane the way I was in May . . . and I'm going to keep on this program . . . the best thing I EVER did! You can do it! Best of luck!

Chris

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There is a spot on the board for people with a bmi over 50. Go to the area on the board where it says how much you need to lose.

There are a lot of people who have lost down to their goal who had more than 100 lbs to lose. There are so many people who have decided on lap band because they didn't want their insides rerouted even though they were advised to get the gastric bypass.

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Charlene K

Would you please explain to me what a supervised diet is and what process you are following? I have to follow one for six months supervised by a doctor and a letter summarizing the process won't work. I would very much appreciate your guidance with this question.

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I am going to Dr. Garth Davis at Methodist Hopital in Houston. The hospital has a weight management center that I must attend for 3 months to meet the requirements for insurance. I am on a 1400cal diet. I journal my three meals and a snack each day. Then once a month I attend a meeting with a nurtritionist and give her the journal which will eventually go to the insurance company. The doctor wants me to lose thirty lbs before surgery in May, but so far I have only lost fourteen lbs. I will go on a liquid diet two weeks before surgery and should be able to lose the required amount. Now this is the requirement for my insurance. All insurance companies have their own requirements. Hopefully, after all of this I will be approved.

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That's so cool. I love him on Big Medicine on The Learning Channel

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That's so cool. I love him on Big Medicine on The Learning Channel

Yes, I am blessed to live close by the medical center. Dr. Garth and Dr. Robert are as nice in person as on the program. They really have a passion to help people in our situation.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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