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Ok, it's not so much the actual sewing, but the leading up to. I have this 3 tier metal basket thing. I want to make some cloth liners to go in the baskets. I've tried lining it with cloth napkins but they're too big and the wrong shape so I fear I'm going to have to make something. Picture of said thing is attached. I want the liner to kind of overhang between the three points where it's connected to the stand.

What's the easiest, total novice way to go about making some kind of pattern for these liners? I tried just laying in a big piece of muslin, getting it to lay like I wanted, then taking it out but that wasn't as easy as I thought it would be. I tried shaping a big piece of foil, and then straightening it back out, but that seemed really off once I cut fabric to it.

I'm thinking it would basically be a circle (for the interior of the basket) with three triangles spaced evenly around it, for the flap things. Not hard, you'd think, but this is completely eluding me. What should I do?

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Could you cut your fabric into triangles? Letting the 3 corners hang over? I think I would experiment with newspaper first to get the right size.

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Ok, it's not so much the actual sewing, but the leading up to. I have this 3 tier metal basket thing. I want to make some cloth liners to go in the baskets. I've tried lining it with cloth napkins but they're too big and the wrong shape so I fear I'm going to have to make something. Picture of said thing is attached. I want the liner to kind of overhang between the three points where it's connected to the stand.

What's the easiest, total novice way to go about making some kind of pattern for these liners? I tried just laying in a big piece of muslin, getting it to lay like I wanted, then taking it out but that wasn't as easy as I thought it would be. I tried shaping a big piece of foil, and then straightening it back out, but that seemed really off once I cut fabric to it.

I'm thinking it would basically be a circle (for the interior of the basket) with three triangles spaced evenly around it, for the flap things. Not hard, you'd think, but this is completely eluding me. What should I do?

I would cut a round base for the bottom part, and then cut out the band the size of the sides and attach that to the round base, make sure you allow for the seams.

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You could make a tube and then tie/gather the bottom with a piece of string. The width of the tube would be the same as your basket and the height of the tube would measure from the center of the basket, up the side and a few inches to overlap the top and to tie in the center bottom.

Be sure to wash the fabric first so it doesn't shrink after you make it. I would recommend a french seam to sew the tube together so the seam doesn't fray. (tiny seam with wrong sides together, then another seam with right sides together to encase the fraying ends in the second seam)

I hope this makes sense.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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