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Hey Reif78, I'm from Slippery Rock!! Do they have any support groups out of Butler Memorial?

Would have preferred to go there, but UMPC only had approved surgeons in Greenville and downtown Pittsburgh.

It IS a small world!:(

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IF YOU CALL THE PATIENT EDUCATION COORDINATOR AT BUTLER HOSPITAL THEY WILL GIVE YOU THE PLACE AND TIME OF THE WEEKLY SUPPORT GROUP MEETINGS IN BUTLER. I CANT FIND MY PAPER IM SORRY. BUT I KNOW THEY MEET EVRY WEDNESDAY AY 7 PM. PLUS THEY ALSO HAVE AN EXERCISE CLASS TOO !! GOOD LUCK NEED TO KNOW ANYTHING ELSE JUST EMAIL ME AT REIF78@AOL.COM

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Does anyone from the Pittsburgh area have any information about getting fills done? I am having my surgery with Dr. K in Denver and was wondering if anyone had their fills done locally.

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My surgeon with the Bariatric Center in Greenville does my fills--unsure whether he does them generally or just for his patients...sorry...:biggrin:

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Hi you guys! I'm from about an hour and 15 minutes north of Pittsburgh!! Had my surgery with Dr. Barkan at UPMC in Greenville Pa--what a professional set of people UPMC has!

I too had the six month's visits with the nutritionist as a prerequisite to the approval of UPMC Insurance--but hey, it gave me all the more time to study what my future life would be like!

It's great that you all seem to be attending like seminars! (Mine was at UPMC in Greenville..)

6 months with a nutritionist to have upmc approve the surgery? i am taking the 6 month course at upmc, do i need to be seeing a nutritionist monthly to have this approved? I have upmc health insurance.

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When I went to the initial seminar in the Greenville UPMC, the Bariatric Center told me UPMC required a six-month tracking of attempting to diet--and they said either I could have my primary care physician fill in the form monthly and send it in, or I could just go to their nutritionist in Greenville.

I just felt 'safer' having the nutritionist do the tracking since she worked for UPMC (I love my primary care physician, but twice I made an appointment and asked for a letter of recommendation for the surgery and then even emailed a sample letter to them--I finally had to call their office manager, emailed her the same letter, and she had it at my Bariatric Center within 15 minutes!! I think I made a good choice, going through the nutritionist).

All this nutritionist did (15 minutes each visit) was require me to fill in a food log, and each month she would say "Okay, for next month, let's cut down by 100 calories a day". She knew nothing about supplements (protein) because "she didn't have that in college" and so I just went through the motions to get that part done with!!

I'd say, check with your Bariatric Center--maybe the 'six month course' is the same as visiting the nutritionist (who just handed me a book on diabetics).

Hey, the very best to you in your journey--I found UPMC to be nothing but professional all the way around! :smile:

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Thanks for responding. I've been nervous that UPMC will reject me. If they do, I will be really upset that I attended the classes at McGee. The McGee classes are expensive.

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I was very nervous too about whether they would pay. My BMI was just borderline and other than acid reflux, I didn't have any real medical issues. I work out three to four times a week and am relatively healthy--plus I had been bulimic for four years in the late 80's and the psychiatrist said she was sorry but she had to "write that down".

So I was just positive I was going to be turned down--sometimes I think they put hoops out there just to make sure we are serious about wanting/needing this.

If we persevere, we will prevail!! My very best to you...:smile:

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Thank you for sharing. I am attendind the McGee classes and am not having a great experience in the class. Most of the people are set on the Gastric Bypass. I am not even close to being as heavy as some of the people and I do work out often. I think theband is best for me and my body. I made the decision to pursue the band and have encountered a large amount of negativity from the other group members. Many think banding is a waste of time. If I went through all of the classes and was turned down by upmc, I am sure I would give up. It means a lot to me that you are willing to share your experience with the insurance company.

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Welcome to LBT(lapband talk)....you are doing great...don't worry about it being kinda slow at the beginning...but....are you exercising? Exercising, will make a huge difference....if you walk one mile a day..just one mile...you burn calories, speed up your metabolism, and build endurance...it is a huge factor in your weight loss....get you some Leslie Sansone's ...walk away the pounds... dvd's...they are great...anyone of any size can do these...they have helped me so much....

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I do exercise, a lot and i am fat. I spoke with the people at McGee. They said is hould only have to see the nutitionist once before surgery. The classes should allow upmc to give me the green light.

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I'm thinking about the lap band just haven't started anything yet.

From what my insurance tells me I have to have a Dr. to refer me for it.

I do not have a Dr. who would refer me.

Any Ideas?

Thank u for your help:smile:

You need to see ( or get) your primary care physician to refer you to a surgeon. I guess this is what your ins requires. Mine did not require that.

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I am in month 4 of the mcgee program. My health insurance is UPMC. I am told that since I am in the UPMC program my approval should be easy. I'd rather pay for the program and not be turned down after 6 months. My uncle had gastric bypass. The first time he did 6 months of dr superived dieting he was turned down by his health insurnce because his dr had not weighed him each month- the nurse at the office had.... I think the McGee program is worth it. They have helped me quite a bit with questions and they have a payment program.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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