Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I think I've settled in on getting bypassed, so I'm trying to gather all the information I can. Dumping doesn't sound pleasant and I want to get as much information about that as I can. I have read sugar and fat is the biggest contributing factor to dumping. I get added sugar and fat, but what about items that have natural sugars, like fruit? Or natural fats like avocado or nuts? What about sautéed vegetables in olive oil? Or is Dumping more of a personal trigger? What are your go-to alternatives for sugar and fats (oils and butter for cooking)

Thanks all!

Sent from my SM-S908U using BariatricPal mobile app

Share this post


Link to post
Share on other sites

dumping on sugar is more common than dumping on fat (and even given that, only about 30% of bypass patients dump on sugar). I've never dumped, but from what I've heard from those who do, it's more the added sugar (as opposed to the more natural kind). I know ice cream is a big one for dumpers. I don't know the answer to the question about fat because I don't personally know anyone who dumps on fat, but I know some people do. Hopefully someone who does (or at least knows) will see this and answer it for you..

I do know that most dumpers can tolerate *some* sugar (or fat). They just can't eat a ton of it at one sitting. In other words, they can usually eat a cookie or a couple of forkfuls of cake, but they can't go overboard on sweets like they could pre-surgery or they'll be sorry!!!

Share this post


Link to post
Share on other sites

I had bypass and I dump mostly on sugars. I don’t feel well on fats but I’m not sure I qualify for dumping, it just makes my stomach hurt for an hour or two. I can eat fruit, but I usually do it with some Protein just to not be “caught.” I’m probably like most people and don’t want to accidentally throw up or get diarrhea or get very lightheaded around my coworkers or my students, much less when I’m driving. It’s probably my neurosis but I like to have some control over hot flashes and seeing spots. I find I can link fruits to a meal with protein. I plan it or prep it. Yes I cook with oils like the Mediterranean style suggests. I can eat a handful of nuts or hard cheese, I’m just limiting them now as I’m still in the loosing phase.

Oh, I used to LOVE Peanut Butter and Nutella before surgery. I have found them too sticky and sugary now. My tastebuds did change!

Share this post


Link to post
Share on other sites

I have dumped on both processed sugar and excess fat, as recently as several months ago when I had a small bowl of ice cream. (I'm four years post-surgery). From what I've read here, I seem to more sensitive to "bad" foods than most people and I dump pretty easily. I don't necessarily consider that a problem, because it keeps me from cheating too much! 😊

I don't seem to have a problem with small amounts of fruit, but I can't overdo it. I use artificial sweetener in coffee, because I can't stand black coffee (even though I know it's not good for me).

Avocados and nuts are no problem, but I can't tolerate nut butters. I can also tolerate small amounts of fatty meats, but too much causes a problem. (I still enjoy a slice or two of bacon from time to time.)

It's possible to avoid processed sugar entirely, which I try to do. It's not possible to eliminate fat from your diet, but it's not hard to cut down on it considerably. All of this sounded impossible to me pre-surgery, but it has become second nature at this point and I don't even think about it.

Share this post


Link to post
Share on other sites

So far, I have only dumped on fat: beef chuck roast (cooked very soft & tender but had too much fat), turkey sausage (too much grease), chicken cooked in too much oil at a restaurant. Its not so much excess fat (kept down ice cream, cream cheese, etc.) but excess oil & grease for me. I haven't dumped from sugar, yet, but I've only had a sugar cookie and kept it down.

When I dump, the food sits on top of my stomach and I know the signs within 15 minutes, although others have delayed dumping. My nutritionist said for me to try to keep <10g carbs and <10g fat per meal. That works for me.

Sent from my Pixel 5 using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Too much sucrose gives me fast heart rate, a malaise feeling for about hour. It's not pleasant but it isn't that bad. So for example, 1/2 cup of Cereal, no problem. One cup risks one hour of fast heart rate. I don't get any side effects with fructose, lactose or anything else. So no limit on fructose (can eat fruit all day), lactose, starches, Fiber, Protein or fats.

Share this post


Link to post
Share on other sites

i dump on excess sugar.

i've also dumped eating a fruit salad in my earlier days.

but it really depends on the individual...you'll know when u know.

good luck!❤️

Share this post


Link to post
Share on other sites

😩 I feel like I have this but I'm sleeved and only 2.5 weeks Po. I hope you decide whats best for you and I hope you don't experience any hardships.

Share this post


Link to post
Share on other sites

Unfortunately, any "triggers" you may have for dumping will change, and come and go as you recover and go on with your journey. Early in the process, a LOT of things would set my stomach off, a few of which you wouldn't expect (banana baby food was a surprise). Now, it only seems to be a combination of carbs and alcohol which means if I have a drink I try to have a small amount of nuts, or some cheese available to snack on so I don't get the bright idea to have a cookie and end up with another concussion.

It's trial-and-error, and what causes one person to do it may not do the same to you and vice versa. We're all kind of unique.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • NCL04321

      Just found out 2 days ago that surgery was approved and scheduled for April 12, 2023! Woohoo! Im so excited but so much to do in a short amount of time! I managed to get all of my pre surgical tests/office visits scheduled in 1 day.  EKG✔️, Chest xray ✔️, blood tests✔️,  Nutrition visits ✔️, Psych consult✔️, PCP and surgeon visit it scheduled! Ive already bought items based on other sleevers suggestions! Baby spoons, water bottle with time markings, sippy cup, blender bottle, bowls, plate, protein drinks, food for stage 1 and 2, powder tylenol, abdominal support wrap, snack containers, bariatric bento box made of glass, and any other items that will help me during my journey! Good luck to anyone out there whose surgery is coming up!!!
      · 0 replies
      1. This update has no replies.
    • BabySpoons

      Less than a week before gastric bypass surgery. I'm nervous but excited. Been lurking here for a while, reading. I'm about ready as I'm going to get. Down 20 pounds in 3 months. A ton of pre op testing done and cleared. Food/drinks, chewable vitamins, protein, meds bought. On 2-week preop diet now which includes 2 protein shakes a day along with 3 ounces lean protein and 2 1/2 C.  non starchy veggies and is totally do able for me. Clear liquid day before surgery. A full sugar Gatorade night before  and again 2 hrs before arriving at the hospital. Interesting how different everyone's diets are depending on your doctor.
      I'm optimistic all will go well. Good luck to the April surgeries happening this month and to all that are going through the process.  {{hugs}}
      · 0 replies
      1. This update has no replies.
    • GMaJen

      195 weight when I went in for surgery
      199 weight when I got home for surgery
      193.2 weight 4 days after surgery
      If the inflammation from surgery is resolved, I've lost 1.8lbs in 4 days.
      · 0 replies
      1. This update has no replies.
    • GMaJen

      Had surgery last Thursday, so I've been home for 2 days as of 15 minutes ago.  I weighed more when I got discharged than when I went in despite only having eaten a Jello cup in 2 days, but I put that down to inflammation. This morning I weighed a little less than I went in.  I sneezed last night and my fiance saw me cry for the first time, and we've been together 16 years. I took my multivitamin first thing this morning and threw up. Kept it down after drinking 4oz protein shake. Yogurt gives me diarrhea, water hurts more than the fuller liquids, and my stomach is turning somersaults and I think I'm hungry because I'm used to interpreting it that way, but I have no desire to eat.
      My biggest problem is that I am used to being busy.  I own a business and I've been getting active on these boards, and when I'm on my laptop I forget to drink. Will I hurt myself if I drink faster?  I've been scheduling 4oz every 30 minutes with breaks before and after meals.  Is it too fast to drink 4 oz in 15 min to get caught up on what I missed?
      · 0 replies
      1. This update has no replies.
    • New To This23

      tl:dr at bottom,
      I could use some advice. I went to see my dietician today (not a bariatric surgery dietician, I can explain why I am seeing her if you want to know). She knows I am going to have weight loss surgery as long as I hit the goal weight my insurance told me I need to be at. I have to be at the goal weight by June 24, 2023, in order for my insurance to pay for my surgery.
      I had a weigh in the doctor's office a couple of days ago and weighed 301, my scale at home said 302. However, on the same day, the scale at a friend's house said 313. 
      I knew I had this Dietician appointment two days later and I knew she would weigh me. I continued to weigh myself at home (after getting new batteries) and I was at 302 then 299 and today at home I weighed 303, right before my appointment, when I got to her office I was weighed and it said 313.
      I am concerned about what to believe since the doctor's office and my scale show similar numbers. I also bought a new scale today and it said 313. 
      The Dietician told me I needed to eat more protein, which honestly I struggle with. she said I needed 150 grams!!  I said are you kidding? that seems like a lot.  She used my weight to come up with this number. 
      Should I really be trying to eat enough protein for a 300-lb person or should I be eating protein for a goal-weight person (mine is 170)?   
      also, my clothing is loose like I lost the 20 lbs mine and the doctor's scale shows, and not 10 lbs like everyone else's scale shows. Also, I have always naturally been more muscular even when I was 120 lbs and did not eat any protein aside from what is in plants. 
      tl:dr- should I be eating enough protein to support a 300lb person or should I be eating protein for a "normal" sized person? AND should I trust the Doctors scale more so than the Dietician's scale? 
      · 1 reply
      1. GMaJen

        I had the same issue. My scale was 6 pounds heavier than my bariatric doctor's. My scale agreed with my nutritionist's scale. I asked my bariatric doctor to have her scale recalibrated and she said it was a really expensive scale, so she trusted it. So, when it comes down to it, the scale that matters isn't the one that's right, it's the one that determines if you get your surgery or not. I would ask her when it was last calibrated and see if she will calibrate it. The difference is I Iost weight so well on the lifestyle change diet that I had to stop losing weight or risk not getting the surgery.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×