One of the major reasons I had VSG was to get off my diabetes meds. I haven't taken any since immediately post-op. Yay!

Now I have the opposite problem. My fasting glucose yesterday was 71, which is approaching the danger zone. I'm shaky every morning and I can't exercise or I feel like absolute garbage. Three "meals" per day isn't an option - I have to snack or my levels tank. At only 6 weeks out, I'm not eating any carb-heavy foods or anything not on my plan, and I take in the appropriate number of calories for this stage. All water and protein goals met 99% of the time.

It's too early to have "reactive hypoglycemia," so they're sending me to an endocrinologist to figure out why this is happening. They also suggested I eat some yogurt before bed and before exercising (I'm only taking the dogs for walks around the neighborhood at this point) and that actually seemed to help. Their reasoning is that it contains both protein and carbs.

Anyone else have this issue? Is it our bodies trying to adjust to the new normal? Is it too few calories for too long a period? I had grand plans of taking up hiking with my Life Scout son, but at this rate I'll never be able to go anywhere I can't get medical attention.

I also have been off diabetes meds since the day of surgery. Every fasting BS I've taken has been in the 75-100 range. I will have my first labs done in 2 weeks. For the first time, I am looking forward to the results. I have felt shaky a few times. However, when I then test, I am safely in the normal range. I once heard that when someone who has had higher blood sugars over time begins to have more normal blood sugars due to treatment, that the normal sugars can feel like lows. I have no idea if that is actually true and I don't remember if I heard it from a reliable source.