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8 year Post-Op Success Pics



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In the first pic, I’m the one on the right side of the photo. I was already a mother of 4 wonderful kids, but I was miserable & very unhappy with my weight. I was insecure and embarrassed at how far I had let myself go. So, I started doing 5k runs to help myself lose weight. Being active was never a problem. I was disciplined enough to get out on a track, do step aerobics, or walk/run some bleachers. However, it was my relationship with food that was the problem.

When I started my journey to get the sleeve, my surgeon said something that stayed with me: “The sleeve will guarantee weight loss in your first year out, but YOU have to utilize that time to CHANGE YOUR LIFESTYLE in order to maintain that weight loss.”

Folks...that is EXACTLY what I did. I changed my eating habits. The sleeve forced my hand with QUANTITY, but I learned about QUALITY nutrition for my body. I completely changed my dietary habits! I got rid of all my trigger foods (and believe me that most of them were/are sliders!) and filled my fridge & pantry with lean meats, veggies, fresh fruits, complex carbs. And as the weight came off, I started lifting weights (heavy weights) to totally recomp my figure. And as the years went by and my stomach stretched and the quantity of food I was able to consume increased, I learned to time my meals and seek out fulfilling recipes that were also satisfying. Foods like: Greek yogurt (with a scoop of protein), topped with fresh fruits; zucchini noodles with chicken & Alfredo sauce; eggs, egg whites topped with fresh veggies like mushrooms, onion, spinach, cheese, with an added side of turkey bacon; zucchini noodles with spaghetti sauce & turkey meat; turkey patties topped with gravy & mushrooms and a side of green beans; turkey chili topped with cheese and a small bag of Fritos; pancakes/waffles made from oats, banana, eggs, olive oil, cinnamon (I add Protein powder as an option, and a sugar free seasoning call Honey Butter & Cinnamon by Icon), and topped with whipped cream, fresh fruits, and sugar free syrups (like Walden Farms); I’ll cook with low calorie marinades (like G. Hughes) and seasonings that are low in sodium and/or sugar free (like Icon) to add flavor and diversity with out tons of calories. 

Folks! Life changing!!! I CHOOSE to eat well. I CHOOSE to exercise 5-6 days a week. I CHOOSE my lifestyle. I still eat foods that are not “health” conscious, but I’m in control now. I can eat them without over indulging or losing control. I even drink beer a few nights out of the month. My lifestyle choices have led me down a path in which I’m so much happier! I feel strong, confident, and in control! I’m in a better place mentally, and because of that, I’m a much better parent to my kids! Change is possible, folks. The sleeve is a tool, but you’re the one in control. 

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You look fantastic!!!! Your words are inspiring. I know first hand that surgery is a "tool" and we all need to "fix" our heads, and our relationship with food, in order to be successful in the long run. You have definitely embraced the lifestyle changes necessary to be successful.

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Congratulations!!! You look amazing, and all of those meals look delicious!!!!

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Very inspiring! I love what your surgeon said about the first year. Going to add that to my journal to remind myself this year!

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Oh my gosh! Thank you for posting this!!! I love that you included pics of your meals! And you look amazing!!!!! Congratulations!

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OMG, food porn. LOL! Looking fantastic and so healthy! Great work!

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Thank you! I couldn’t figure out how to reply individually 😂🤦🏻‍♀️. However, I really just want to give hope and inspiration like so many did for me on this forum when I first started researching the gastric sleeve. The journey posts, the before and afters, the hardships and struggles posts ALL helped me throughout the process. Good luck to all on your individual journeys ☺️.

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On 02/11/2021 at 07:00, mae7365 said:



You look fantastic!!!! Your words are inspiring. I know first hand that surgery is a "tool" and we all need to "fix" our heads, and our relationship with food, in order to be successful in the long run. You have definitely embraced the lifestyle changes necessary to be successful.


Thank you!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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