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I often used sugar free torani syrups or a little sugar free water enhancer powder (like crystal light or true lemon) into plain fat free greek yogurt. It was amazing to create so many fun flavors and
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A lot of foods are just too sweet for me since surgery. (A bonus.) I eat Danone YoPro yoghurt - don’t know if it’s available in the US. A 160g tub of passion fruit yogurt has 15g protein, 94 cal, 0.5g
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I love yogurt and have tried close to every brand out there. My favorite is Two Good yogurt. They are only 80 calories per cup, 2 grams of sugar, and 12 grams of protein so they are very filling. They
I am not post-op yet, but I am preparing
I got a Dannon Light & FIT yogurt today to see what it was like. I am used to full-fat, regular sugar yogurts, which I enjoy. THIS, however, was WAY too sweet (I assume the artificial sweetener makes it that way.) Has anyone put some type of flavoring (SF syrups in small amounts or something similar) into plain yogurt, and is it palatable for someone who *doesn't* generally like plain yogurt? I dunno if I will be able to choke down the pre-made SF yogurts
Especially when I see most folks think things are too sweet post-op. I think it is too sweet NOW.