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Started soft foods today



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I'm 15 days post-op - and started soft foods today. It's been a challenge! I literally had 1/3 of a scrambled egg for Breakfast, 1/3 for lunch, and 1/3 for dinner. And 1 tablespoon of grits with 1 teaspoon of light cream cheese. I did the whole mash into tiny bites, and I took breaks between each tiny bite, and chewed well - which was really weird trying to chew a bite the size of a pencil eraser 15 times. I'm going to have to have a Protein Shake at some point tonight to try and boost my Protein. And my stomach is *really* grumbling tonight. I really haven't had a hard time with full liquids - after the first few days. I'm hoping soft foods will kinda be like liquids were at first - and I'll be able to eat more in a few days? And I haven't gotten in my 64 ozs of Water today either - with the whole stop 30 mins before and 30 mins after - and also, if I feel pressure in my chest, my surgeon wants me to wait 2 hours before eating or drinking - which I did that after breakfast. Oh well - I know it's just a goal, and it should get better in a few days - and those few bites of egg did really taste good! Not sure if anyone else experienced the same thing?

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The Protein Drinks go towards your total daily Fluid intake. They are 11oz each so if you have two per day, that's 22oz right there.

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sounds like everything's progressing as it should. And yes - you'll be able to eat more once your stomach heals.

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Thanks Y'all!

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This is so refreshing to hear. I just advanced to purée foods today. Surgery was 2 weeks ago. I puréed baked chicken and added mashed potatoes. I ate 2 tablespoons of the chicken and 4 small bites (1tsp) of the potatoes. I’m content. I’m handling this better than liquids, thankfully.

image-0.00095367431640625.jpg

image-0.00095367431640625.jpg

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Any good advice on a soft diet menu? I start mine in a few days

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On 6/18/2020 at 7:32 PM, havethree said:

I'm 15 days post-op - and started soft foods today. It's been a challenge! I literally had 1/3 of a scrambled egg for Breakfast, 1/3 for lunch, and 1/3 for dinner. And 1 tablespoon of grits with 1 teaspoon of light cream cheese. I did the whole mash into tiny bites, and I took breaks between each tiny bite, and chewed well - which was really weird trying to chew a bite the size of a pencil eraser 15 times. I'm going to have to have a Protein Shake at some point tonight to try and boost my Protein. And my stomach is *really* grumbling tonight. I really haven't had a hard time with full liquids - after the first few days. I'm hoping soft foods will kinda be like liquids were at first - and I'll be able to eat more in a few days? And I haven't gotten in my 64 ozs of Water today either - with the whole stop 30 mins before and 30 mins after - and also, if I feel pressure in my chest, my surgeon wants me to wait 2 hours before eating or drinking - which I did that after breakfast. Oh well - I know it's just a goal, and it should get better in a few days - and those few bites of egg did really taste good! Not sure if anyone else experienced the same thing?

I just started week 5. Lost 17 pounds in the first 28 days. I tolerated liquids well so doctor gave OK to start puree on day 10 (instead of day 15) and soft foods a week later (day 17). At first I could only eat a couple of tablespoons of food (the entire day) but now can eat a full egg with some additional egg whites added. The amount you can eat will increase with time and will vary depending on what it is. I can eat about 5 oz of yogurt but only 3 oz of meat. I still drink a Protein Shake almost every day in order to meet my 60 gram daily Protein requirement. I tried eating meat twice in one day to get in protein, boy did I pay a price. I felt miserable the entire evening and into the night. I keep my calorie count between 500-600 per day. Give your body time to adjust. And yes, food does taste good after having had just liquids for a couple of weeks.

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I bought a gastric sleeve cookbook to help with recipes and it literally gives me recipes for each stage of a diet plan and gives weekley recipes depending how many weeks out of surgery and helps tell you what to avoid, limit, and stock up on and so much more i highly recommend it !!😊 It is on Amazon and not pricey at all!!

Title: The Gastric Sleeve Bariatric Cookbook

Author: Sarah Kent

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2 hours ago, Avb830 said:

I bought a gastric sleeve cookbook to help with recipes and it literally gives me recipes for each stage of a diet plan and gives weekley recipes depending how many weeks out of surgery and helps tell you what to avoid, limit, and stock up on and so much more i highly recommend it !!😊 It is on Amazon and not pricey at all!!

Title: The Gastric Sleeve Bariatric Cookbook

Author: Sarah Kent

Thanks I ordered it

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    • New To This23

      tl:dr at bottom,
      I could use some advice. I went to see my dietician today (not a bariatric surgery dietician, I can explain why I am seeing her if you want to know). She knows I am going to have weight loss surgery as long as I hit the goal weight my insurance told me I need to be at. I have to be at the goal weight by June 24, 2023, in order for my insurance to pay for my surgery.
      I had a weigh in the doctor's office a couple of days ago and weighed 301, my scale at home said 302. However, on the same day, the scale at a friend's house said 313. 
      I knew I had this Dietician appointment two days later and I knew she would weigh me. I continued to weigh myself at home (after getting new batteries) and I was at 302 then 299 and today at home I weighed 303, right before my appointment, when I got to her office I was weighed and it said 313.
      I am concerned about what to believe since the doctor's office and my scale show similar numbers. I also bought a new scale today and it said 313. 
      The Dietician told me I needed to eat more protein, which honestly I struggle with. she said I needed 150 grams!!  I said are you kidding? that seems like a lot.  She used my weight to come up with this number. 
      Should I really be trying to eat enough protein for a 300-lb person or should I be eating protein for a goal-weight person (mine is 170)?   
      also, my clothing is loose like I lost the 20 lbs mine and the doctor's scale shows, and not 10 lbs like everyone else's scale shows. Also, I have always naturally been more muscular even when I was 120 lbs and did not eat any protein aside from what is in plants. 
      tl:dr- should I be eating enough protein to support a 300lb person or should I be eating protein for a "normal" sized person? AND should I trust the Doctors scale more so than the Dietician's scale? 
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      Hi everyone!
       
      My name is Katie and I am looking for an accountability partner! I am having the RNY on April 3, 2023 - If there is someone looking for daily communication and support PLEASE contact me! I am so excited for this but I would love to have someone who knows exactly when I'm going through to support / be supported by along the way!
       
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        I would love to be your accountability partner. I had the sleeve in 2021, so maybe I can give you some insights.

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