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I swear I'm not marketing anything, I just had this amazing idea. Maybe it's not so amazing, I'd just love feedback because this is something I'm struggling with.

Tuesday will be 3 weeks since my surgery. I've struggled keeping things down and knowing when I'm "full". I noticed there is nothing that is 3-4oz (the size of my stomach) on the shelves. Lots of waste. Especially like frozen food that's healthy and convenient. Would any of you ever be interested in frozen meals that are approx. The size of your stomach that would be healthy, delicious and convenient?

I'm just curious if I'm onto something or if there would even be a market for this?

Delete if not allowed, but I'm so intrigued.

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(KEVIN O'Leary voice) What's wrong with regular sized meals that you can save for leftovers?

Edited by Xx1jpt5xx

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Go for it, many ppl with various health concerns and issues could benefit from meals marketed for smaller appetites and nutritional benefits. Bariatric, cancer, heart and other patients. Copyright your idea and the best of luck to you. I always talk about a restaurant for smaller appetites ( vsg /bariatric and preop) patients. During preop it was a task when I needed to be out and about.

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I think it’s a great idea. It would be super convenient! I say go for it!!! 😃

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I am a chef and looked into this = Problem is food costs, Packaging and shipping would eat you up. It would be more cost effective to Keep portion size the same and a WLS patient gets two or three meals from it. The cost per meal would be almost the same but the portion would be Small or half the size,

However to make 4 small meals in one package One tray divided into 4 meals actually would work. One labor, One package, One shipping

Edited by AJ Tylo

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Best money spent ever...... FoodSaver. When my husband is home he/we cook and there is always leftovers. I portion out my lunch for every day. This machine is a lifesaver. If you don't have one... GET ONE!!!! Also, buy the small paper plates (6"). Portion out on the plate and vacuum seal it. label it and and put a date. I either keep in the fridge or freezer. When we dine out, i take my leftovers home and do the same. If i have left over Soup, i just seal it in the bag.

The next day or a week later or longer... (last forever it seems). I put one meal in my lunch bag and poop it in the microwave with a small slit.... done.

https://www.amazon.com/FoodSaver-Automatic-Machine-Express-Certified/dp/B01MDRSCVF/ref=sr_1_1_sspa?dchild=1&keywords=food+saver&qid=1584361769&s=kitchen&sr=1-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEyVlAzNDA3Q1dZQVVZJmVuY3J5cHRlZElkPUEwNjY1Njg4MjlSRTA2T1JCOVZIMCZlbmNyeXB0ZWRBZElkPUEwNDc3NzIwMUQ1WEoyOEROQk9KMCZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=

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15 hours ago, Krimsonbutterflies said:

I always talk about a restaurant for smaller appetites ( vsg /bariatric and preop) patients.

They already have that...it's called French Nouvelle Cuisine. :D Or also "tasting menus". Hehehe. See also, shrimp cocktail...

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22 hours ago, TheAngryMeow said:

I noticed there is nothing that is 3-4oz (the size of my stomach) on the shelves.

Maybe not on the shelf's at this time but there is a local meal prep service that has an option for Bariatric customers who are up to eating solid foods. The meals are of course very small, but the variety and packaging look interesting until you see the price. It would be much cheaper to purchase small food containers, cook a couple of meals that fit the correct combination of fat / carb proportion the cooked meals among the containers for a weeks worth of food.

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    • LeighaTR

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      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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