Hey yall! I just wanna know what you all are cooking up in your Air Fryer?!? Lemme see!

-AtA

I made chicken wings and salmon

I made chicken wings and salmon

How was it?

-AtA

I cook and reheat everything in my air fryer!!!!

I've cooked sausages, burgers, parsnip chips, baked salmon wrapped in foil, roast veggies (zucchini, butternut squash, peppers)

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Autumn the wings and salmon came out very good. The wings were better in the air fryer than when I bake them. The salmon was a little better when I broiled it in the oven but, both were good in the air fryer. Just put a piece of parchment paper on the bottom of the fryer for easy cleanup.

I made these buffalo chicken "eggrolls"

I made these buffalo chicken "eggrolls"

Omg that looks amazing! Do you have the recipe handy??

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On 03/22/2019 at 13:08, SLsleeved said:

Omg that looks amazing! Do you have the recipe handy??

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I got the recipe from Skinnytaste, sorry I don't have it handy I just google it anytime I need the recipe lol

1 hour ago, Brittbrat said:

On 3/22/2019 at 2:08 PM, SLsleeved said:

Omg that looks amazing! Do you have the recipe handy??

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I got the recipe from Skinnytaste, sorry I don't have it handy I just google it anytime I need the recipe lol

Haha I do the same thing! Thank you!!

I'm resurrecting this topic because I just got an air fryer. Only thing I've cooked so far is French Fries for hubby and sons, but I'm going to try to make these tonight:

https://www.skinnytaste.com/cheesy-jalapeno-popper-baked-stuffed/

They look soooo good! I'll let you know how it goes!

3 minutes ago, Orchids&Dragons said:

I'm resurrecting this topic because I just got an air fryer. Only thing I've cooked so far is French Fries for hubby and sons, but I'm going to try to make these tonight:

https://www.skinnytaste.com/cheesy-jalapeno-popper-baked-stuffed/

They look soooo good! I'll let you know how it goes!

Definitely report back! That sounds yum!

OK, this was my attempt! Not so pretty, but delicious! Next time I think it will be worth the upcharge to buy the thin-sliced chicken cutlets. I couldn't cut them thin enough or consistent enough

Edited May 21, 20197 yr by Orchids&Dragons

OK, this was my attempt! Not so pretty, but delicious! Next time I think it will be worth the uncharged to buy the thin-sliced chicken cutlets. I couldn't cut them thin enough or consistent enough

I make something similar in the oven. If you butterfly the chicken breasts and then pound them out to an even thickness, it helps. But yes, the thin cutlets from the store would be easier.

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5 minutes ago, Orchids&Dragons said:

OK, this was my attempt! Not so pretty, but delicious! Next time I think it will be worth the upcharge to buy the thin-sliced chicken cutlets. I couldn't cut them thin enough or consistent enough

That looks delish!

I use my fryer multiple times during the week. I cook mostly chicken and fish in it. I like that it's simple to use and a quick clean up. Here's a tip if you don't already know. There is a round parchment paper that has holes in it. It was originally made to be used in steamers.(bought on Amazon) Place one on the bottom of the fryer and spray oil on it (I use olive oil) it cuts down on cleaning.