- Replies 28
- Views 2.5k
- Created
- Last Reply
Top Posters In This Topic
-
Kris77 5 posts
-
LadySin 3 posts
-
Frustr8 3 posts
-
mousecat88 3 posts
A better way to browse. Learn more.
A full-screen app on your home screen with push notifications, badges and more.
So I'm 9 weeks post-op today and in my second stall (ugh) and we had a work lunch today. I made the conscious decision to have a sourdough roll. A large one. First of all, I couldn't eat my salmon salad after that because I was full (duh) and second, I'm EXHAUSTED. I'm fighting sleep at my desk right now. I've tried bread one other time since my surgery and had the same reaction.
Apparently, after almost 3 months on a very low carb/no refined carbs diet, my body can't handle processing that crap anymore. It's a nice thing, but I basically made the conscious decision to torture myself. Lesson learned. Bread is a no for me unless I want to use it as a sleep aid! Does anyone else react the same way to refined carbs/bread?