One Month Post Op-Is it just me?
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Just try to always have a water near at hand. You need to be able to see and grab it and get a swallow as often as you can. Just try to make getting another sip real easy.
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I am 1 year post op and still only drink roughly 24 oz a day. All of my labs come back normal so the Dr. Stated that is what my body is use to. I have never been a big drinker even before the surge
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The pasta carbs will spike blood sugar and cause you to be hungry as the blood sugar crashes back down a few hours later. try to limit simple carbs and watch out for the sugars every time you eat sug
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I am one month post sleeve tomorow. It has been harder than I anticipated. It has been an extremely isolative process. I had to go back in for 4d after the surgery for minor (mostly preventable) complications. From the surgery on 4/11 to 5/1 I was drinking maybe 20-30 ounces a day (that's being generous). I was taking about half my vitamins and eating maybe 3-4 ounces a day of the program recommended 6 ounces per dy. Popscicles have been my best friend. I couldn't get enough protein, barely 8oz. I had to be put on infusion week 3. Now at week 4, after the infusion of fluid and vitamins, I feel relatively normal. I drink water when I wake and take my vitamins. Then I drink close to a complete protein shake. By 10 or 11 I can maybe tolerate something to eat. I got VERY conflicting info about what constitutes puree. The surgeon said if I can mash it with a plastic fork it's ok so I have been going by that which has widened the availability of foods I have eaten. I've had oatmeal made with a little butter and skim milk (very liquidy), carrot pasta (with tomatoe sauce until I realized no tomotoes on my list opps), pureed chicken salad, chicken with zuchini pasta and alfredo (until I realized alfredo even homemade isn't on the list), all kinds of mashed well chewed fruits, tons of yogurt (not light because I don't eat artifical sweetners) and soups/broths. I haven't been nauseous nor have I thrown up (though my carrot pasta and eggplant no sauce dinner just now gave me cause for concern). I do get hungry mid-day and evening, my sugar seems to drop because by hungry I mean hangry, otherwise I'm fine. I do think about food, food prep and what I can or sometimes sadly what I can't eat. I am probably grieving a little. I have an extremely strong faith so I stay positive. I have lost 30lb from my highest and 23 since surgery day-I can't see it which makes me a little sad. I am extremely self conscious and wear mostly my bigger clothes. Now for anyone who is still reading this extremely I know long post, is my experience similar to anyone!?! Mostly referring to the food as I am not certain if I am eating the right things and since the infusion I haven't spoken to the dietician because they said focus on the protein so I have and now I get at least 40g a day not including the 3 proteins I eat a day. Also the sense that I haven't really lost. I know what the scale says but that doesn't connect with my brain. Also I still can't get enough water which is odd because I LOVED ice cold plain water pre-surgery but now the gurgling sound it makes and the way it feels going down grosses me out. Also the only thing cold I can tolerate is popsicles . All of that to say.... any logistical insight anyone can give great. Mostly it just feels good to get all of this off my chest because I haven't talked to many other bariatric patients (missed the support group with readmit and infusion). If you read all this wew God bless you!
Edited by Rebuilding the Temple