Jump to content
×
Are you looking for the BariatricPal Store? Go now!

i'm cheating.....already



Recommended Posts

Nil erosion, 0.002% slippage.

Slips are typically the patient's fault. Either your surgeon hasn't done many bands or s/he is unaware of patient results. Erosion, global stats are 1.3%.

I'm done with this thread. Patients that don't follow post op instructions... it makes something in my head pop.

Eat what you want, slip when you will. It is completely your choice to justify what you will and eat what you want. We are talking six freak'en weeks. There is more ahead, if you can't do this... we have a problem.

Share this post


Link to post
Share on other sites

The Midband is fairly new in the UK (widely used in France) but early indications are that it is the safest and has least complications, so I was told. My surgeon has done 800 procedures himself but his stats are for the team I think.

Wasa your advice is sound but I don't want to scare her because she needs to move on now.

Share this post


Link to post
Share on other sites

Personal experience only... men have more self control than women. They follow the diet, women do not. Women will NOT faint with labor pains, men would die. Go figure.

Stick to your doc's diet, not the justification of others. Your band depends on this.

thanks wasa for qualifying that as your experience because here is the opposite I follow the doc's diet and hubby is having the hard time. I am three weeks ahead of him so that made things hard to see me move on to the next stage while he had to stay on the one he was on. but we are now on the same stage. solids. I go in for fill # 2 today and he had # 1 last week. And I agree follow your own doc's diet no one elses. your doc knows how his stages work and that is how he is willing to work. don't mess with a good thing.

good luck everyone

Share this post


Link to post
Share on other sites

Hi Wasa i would like to ask how to keep carbs below 30g a day.I am 5 weeks post op and losing well,keep a fitday food journal each day but can not see how to do this,please keep in mind i am in the UK so cannot get the same foods or brands you can.I see how well this as worked for you and though i am doing realy well 35 pounds in 4 weeks,maybe it would help me lose more

Mike

Share this post


Link to post
Share on other sites

Hi Wasa i would like to ask how to keep carbs below 30g a day.I am 5 weeks post op and losing well,keep a fitday food journal each day but can not see how to do this,please keep in mind i am in the UK so cannot get the same foods or brands you can.I see how well this as worked for you and though i am doing realy well 35 pounds in 4 weeks,maybe it would help me lose more

Mike

im not wasa, but i do low carb as well. i usually try to stay under 20 carbs a day.

typical menu:

b - Atkins shake - (or any low carb high Protein shake - mine is 4 carbs)

l - tuna w/ chipotle mayo and hard boiled egg

s - almonds - 14ish

d - beef / chicken / pork / shrimp / crab / fish .... tablespoon of LC veggies ... i usually do green Beans.

i found i LOVE shrimp. they are super low carb and good calorie wise too. melt a little butter in a pan and saute them. delish! if i have shrimp, instead of hot sauce, i use spicy salsa ... really good.

good luck!

i wont go into the cheating aspect, cause i'd just be repeating Wasa

Share this post


Link to post
Share on other sites

wasa, I guess mushie is in between full and soft????? I start mushies tommorow. I have done very well on liquids but it seems some people start having trouble once they introduce mushies. Your posts are very to the point, clear and easy to understand. Any words of wisdom on mushies??

Share this post


Link to post
Share on other sites

i do not intend to justify cheating. i needed exactly what i got from this thread and that was a wake up call. i do not want to continue doing this obviously.

i made the decision to tell my doctor about my cheat so i would be held directly accountable (in real life). i did, i got griped out big time and they told me they are going to put my picture on the bad patients board. they told me that my cheat more than likely did not cause any problems, but that i need to consider myself lucky and understand that it can/will cause a slip if i continue to do so.

they also gave me a formula for Protein and told me that 100 calories needs to equal 10 grams of Protein. that is not that easy, so i went to GNC and got the unflavored whey protein. i added it to my chilli for lunch.

i completely understand the fact about cutting out carbs. i wish that i would not have added the sugar to my diet, but i did and that is over now.

i do not have willpower, that is fairly obvious by my being overweight in the first place. this is hard for me as has been any diet that i have ever attempted. i'm a food addict, i was having withdrawals, and i satisfied a need, which means, i'm going to have to face that decision again, probably tomorrow and i need to be better prepared.

it sucks that i did it, and i feel really really bad, especially after considering wasa's comments about post op diets and the failure rates. it all makes complete sense. that of course makes me worry even more about going on to mushies early. if my damn hunger would have just left me alone last week, i would still be on liquids, but i'm not. (and i was eating protein).

i'm trying to live a new life, with the same old cravings and thoughts in my head. it's hard, i'm sure that a lot of you guys out there have faced this same dilemna, and maybe by looking at my failure you will avoid the same problems. if i had read this post beforehand, i likely would not have eaten the Cookies.

so damn the Cookies, and damn food..i hate it...it is evil, and even though i am banded, the problem is still there. 6 weeks or not, every day is a battle..be it life long..or hour long..

(oh yeah, i have lost 15 pounds since the 18th and my body has begun ketosis...having some side effects..so hopefully, i am still on tract).

Share this post


Link to post
Share on other sites

Bandster,

GOOD FOR YOU! I'm glad that this thread gave you the kick in the pants that you needed, and that you are now moving forward with renewed determination.

Welcome to bandland! Try to enjoy the ride!

Share this post


Link to post
Share on other sites

Bandster 1007,

I am glad you took Wassa's concerns to the positive. In light of the matter, I want to thank you for being honest on the forum and letting it out your experience. I am just starting the process be it the very beginning where tonight i will be attending the informational seminar. I have been doing my research before I make my decision this is the best method for me. Your experience and the honest wake up that Wassa gave us all yes...i think even myself--because It is showing this can happen to anyone same mentality of a diet needs to go. Maybe you should try group meetings or try taking a walk. I read find something to replace the cravings...

Good Luck....And congrats on the LOSS!!!!

Share this post


Link to post
Share on other sites

I was also banded on 10/18 and 2 days ago I ate 4 shrimp (not jumbo or even medium, they were really small) That was a big mistake.. I felt like my chest was gonna pop. I'll be sticking to my mushie diet longer than I have to now. I was told I could start eating tuna and eggs soft stuff, but I'm not even interested after my shrimp incident. Good luck on the mushie stage...

Share this post


Link to post
Share on other sites

i haven't had any problems with any of my mushies. my doctor's office told me specifically that i would probably have problems with shrimp. they said shrimp does not break down very well. the said shrimp, asparagus, popcorn, celery (popcorn is the only one that i hate to give up).

my doctor thinks that popcorn is evil and no one should eat it. he says that it causes diticulitis (sp?) and IBS, etc.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×