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Hi there! I’m going on 2 weeks post gastric bypass and I wanted to see if anyone else tried different foods. I know that there are many plans out there but right now I’m on the full liquid diet, next week is puréed foods. I was wondering if anyone tried Soups puréed them and thinned them out. My plan is the usual

Protein Shakes, broths, carnation instant bfast, cream based soups. Has anyone tried a Soup from a supermarket that they make in house with chunks, puréed, thinned it out with broth and put through a strainer? I guess my question is, is any soup ok and not just cream based? As long as there are no chunks?

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Hi there! I’m going on 2 weeks post gastric bypass and I wanted to see if anyone else tried different foods. I know that there are many plans out there but right now I’m on the full liquid diet, next week is puréed foods. I was wondering if anyone tried Soups puréed them and thinned them out. My plan is the usual
Protein Shakes, broths, carnation instant bfast, cream based Soups. Has anyone tried a Soup from a supermarket that they make in house with chunks, puréed, thinned it out with broth and put through a strainer? I guess my question is, is any Soup ok and not just cream based? As long as there are no chunks?


I have been on full liquids for a week. I made a cheesy cauliflower soup and it was amazing. The first time I made it I did not blend it enough so it was a little harder to eat. Second time I made sure to blend it a bunch. If the soup has chunks of meat I think that would be off limits. Besides that I think as long as you blend it a bunch or strain it you should be ok. Just remember it’s still a liquid diet not a purée diet. I have had cottage cheese and yogurt already. Technically soft foods but my dietician said it was ok. My dietician said recently someone came in with pain and nausea. Turned out a piece of Tomato skin got caught on a staple!! They had to go in and remove it.


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I remember the rule was anything you can sip through a straw, BUT DON'T SIP ANYTHING THROUGH A STRAW!!

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I pureed vegetable Soup and strained it - so yummy, also black bean soup.

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I remember the rule was anything you can sip through a straw, BUT DON'T SIP ANYTHING THROUGH A STRAW!!

My doctor encourages drinking with a straw! I’ve noticed most people have been told not to use straws but my doc says it can help with drinking slowly.


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16 hours ago, Ready2018 said:

Hi there! I’m going on 2 weeks post gastric bypass and I wanted to see if anyone else tried different foods. I know that there are many plans out there but right now I’m on the full liquid diet, next week is puréed foods. I was wondering if anyone tried Soups puréed them and thinned them out. My plan is the usual

Protein Shakes, broths, carnation instant bfast, cream based Soups. Has anyone tried a Soup from a supermarket that they make in house with chunks, puréed, thinned it out with broth and put through a strainer? I guess my question is, is any Soup ok and not just cream based? As long as there are no chunks?

I have a vitamix & I purée EVERYTHING!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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