Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Intestinal gas pain - question



Recommended Posts

Today. At work, eating lunch (ricotta gnocchi in Tomato sauce - leftovers, frozen, eating for third time without problem previously) when I got a quick-onset tummy ache. Sharp pain, bloated - gas, I thought. Probably from cabbage Pad Thai the night before - my first try at cabbage and maybe my last for a while!

Went home and it was more and more uncomfortable. Couldn’t burp (is that a US word? Belch? Eructate?) or fart (I KNOW you all know what that is!)

Eventually, tried the old baking soda/lemon juice/water trick, and gone like magic.

But as I stood, double over willing myself to pass gas from anywhere at all, and I pondered whether to do de-gas pills or baking soda Water, I got to wondering, and here is the question - if I took de-gas pills they make the intestine bubbles all join together to make a big bubble which then can travel up to your stomach so you burp it out - well, what is to stop that big bubble going into my OLD dead-end stomach and just sitting there being irritatingly painful because it is trapped in the dead end?

Share this post


Link to post
Share on other sites

Interesting philosophical question!

Share this post


Link to post
Share on other sites

I don't think it would be in the dead end, as I am not sure there is an open loop for it to get that way. One thing I just ran into where i thought my food/diet was adding the gas to my diet - it turned out to be from my CPAP at night. I never had my pressure adjusted, and in doing so - it was pumping air into my stomach and intestines. Every morning I would wake up due to gas pain and would evacuate gas from both ends like crazy. Sometimes the pain would be right away, others, it would be later in the day.

Are you on CPAP? If so, have you adjusted your pressures since losing any weight? My technician told me that some people see their numbers change just after losing 5lbs. I have lost over 65 in less than 3 months...and no one had told me of this hazard!

Just an unlikely source in my mind, but thought I would present it to you since it sounds like you went through something similar. I ate something familiar and was doubled over in pain from gas. I kept going back and thinking it was the food's fault, or I ate it too fast, or I didn't chew enough - but did not feel that was really the source.

Share this post


Link to post
Share on other sites

No, not on CPAP. But thanks for the idea.

I do drink lightly carbonated water/cranberry juice mix (hate it flat) - surgeon approved! I fizz it myself, so the bubbles ar very mild, but the night before at dinner out, I had a few sips of store sparkling Water - I struggle to think it was that, but will certainly not do it again for a while...

There is an open loop for the gas to theoretically get in to the dead-end tummy - they leave this stomach inside because it gives is important gastric juices etc, so there will be an opening - maybe it is small...

Share this post


Link to post
Share on other sites

56 minutes ago, Biddynz said:

No, not on CPAP. But thanks for the idea.

I do drink lightly carbonated water/cranberry juice mix (hate it flat) - surgeon approved! I fizz it myself, so the bubbles ar very mild, but the night before at dinner out, I had a few sips of store sparkling Water - I struggle to think it was that, but will certainly not do it again for a while...

There is an open loop for the gas to theoretically get in to the dead-end tummy - they leave this stomach inside because it gives is important gastric juices etc, so there will be an opening - maybe it is small...

Ok, that is the difference with the procedures we had. They pulled my parts out - no going back. I had the sleeve with a duodenal switch. They took out 80% of what i had from the way I understand it.

Share this post


Link to post
Share on other sites

At the risk of sounding stupid—-how much baking soda, Water & lemon juice do you use? Just in case I will need it.

Will be having bypass on 2/21/18. I am on the preop diet right now and am getting really bad leg/foot cramps every night. Anyone have the same problems and if so, what helped. Normally I would use Gatorade but isn’t allowed.

Edited by Redhatgal

Share this post


Link to post
Share on other sites

16 minutes ago, Redhatgal said:

At the risk of sounding stupid—-how much baking soda, Water & lemon juice do you use? Just in case I will need it?

Not stupid at all - there are many recipes! I use 1/2 cup cold Water, juice 1/2 lemon and 1/2 heaped teaspoon of baking sofa (NOT baking powder!). It fizzes when you add the soda - just keep stirring until fizzing stops and all the soda is dissolved. I drank it in two batches cos my tummy is still small - first half made me think I was going to be sick but instead did big deep burps. Instant relief but it built up again 2 hours later and woke me - second half, and 5 mins later the pain just evaporated!

I get the leg cramps too (even without a bypass) and magnesium - Epsom salts - with 2 tblspoons dissolved in a footbath (or 1/2 cup in a bath) helps hugely...

Share this post


Link to post
Share on other sites

Thank yo so much for your prompt reply. Will try tonight. I could use a good night sleep.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×