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So I had to see my surgeon a second time yesterday no one really knew why I was there. He said maybe your insurance requires it. He never told me about a 2 week before surgery diet nor anything about shrinking my liver before surgery. Would that come from my PCP when I have to get the clearance for surgery? Or are surgeons have different policies? Feeling a bit uneasy :(

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Different surgeons have different rules. Same with insurance companies!

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The preop diet is from the surgeon, if he has one. When you have met the insurance requirements (supervised diet, tests, psych eval etc) then the surgeon's office submits to your insurance for approval. After ins approval then the surgeon's office makes the final appointments before surgery and schedules surgery date. My surgeon has a 10 day liquid diet, a consult 1 week before w him, 3 weeks before upper endoscopy test, and bloodwork just before surgery.

My surgeon also gives a 3-ring binder with all this info and more at the first appointment - info on types of wls, what appts are needed Vitamins, diet phases after surgery, etc, etc plus consent forms.

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my surgeon did not require a pre-op diet, I was just told to keep it within reason.

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Once my insurance approved the surgery. My surgeons nurse contacted me with instructions an an email which did include the low carb/ less than 20 grams of carb diet. My surgery is scheduled for the 27th

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I was told to be on the Protein Drinks, s/f Jello and popsicles and clear broth for 14 days. My surgery is on September 18th(Monday)

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Hang in there Jackie 4641. Just had my sleeve done 09.12.2017

It's wonderful to eat 2 tablespoons of food and be full!

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
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