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What to Ask the Surgeon During Your Bariatric Surgery Consultation



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Your pre-op preparation will almost certainly include a consultation with the surgeon. It can be in person as part of a pre-op exam or a stand-alone appointment. It could be a video chat if you are planning to travel to Mexico or another country, or even another region, for your surgery, or if you are still interviewing surgeons and have multiple consultations scheduled.

Whatever the case, this appointment can give you valuable information that can help you with weight loss surgery success. Get the most out of your time with the surgeon and be sure you are choosing the right one for you by being prepared. Here is a list of questions to bring to your appointment.



What are your average results?

You want a competent surgeon, and a quick way to evaluate one is on results. Ask what the surgeon’s patients’ average weight loss is after 1 year, 5 years, and even 10 years (if possible) after the procedure, and compare that to national averages. Also ask about complications and feel free to be specific, such asking what the chances of infections or strictures. Make sure you ask how many patients the surgeon is considering in these averages; you want a seasoned surgeon.

What kind of surgery do you recommend for me, and why?

Ask your surgeon this question whether or not you have a specific type of surgery in mind. If you have one type of surgery in mind and your surgeon recommends a different one, ask why? There may be health benefits, safety risks, or lifestyle factors that you had not considered. However, some surgeons used to doing one particular kind of surgery and recommend it simply because they are more experienced at it.

You want to be sure you and your surgeon can come to an agreement on which type of surgery is safest and likely most effective for you. You want to have a surgeon who is experienced with your type of surgery, and who also offers it to you because it is the best one for you. The decision should take into consideration factors such as:

  • Amount of weight to lose.
  • Reason(s) why you have had trouble losing weight in the past.
  • Current health issues and concerns.

What does your nutritional support include?

The nutritional support that surgeons offer varies greatly. Some surgeons may hand you nothing more than a pre-op meal plan and post-op guidelines, while others may provide comprehensive support for months or over a year post-op. These are some aspects to ask about.

  • Regularly scheduled appointments with a nutritionist or dietitian.
  • Access to a nutritionist or dietitian when you have questions.
  • food lists and meal plans for each stage of the pre-op and post-op diets.
  • Suggestions for helpful products, such as Protein Shakes and bariatric Vitamins.
  • How your nutrient levels will be monitored to prevent deficiency.

You need to know what you are getting into before committing to surgery with that surgeon.

Consider your own needs and preferences, too; some patients enjoy the freedom of a minimal meal plan so they can do their own research, while others do better with more support and less wiggle room.

Can you describe your aftercare program aside from nutritional support?

Research shows that increased support after weight loss surgery leads to better weight loss. Ask your surgeon about factors such as:

  • Assistance starting and maintaining a safe exercise program.
  • Routine psychological help plus what happens if you face common problems such as depression or replacement addictions.
  • Support group meeting opportunities and requirements.
  • What to do if you have a problem – whom to contact.

Weight loss surgery is a whole new game. Your post-op success will depend on planning, and you can get started now. Maximize your time with the surgeon and get the answers you need during your consultation.

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very good information... thanks

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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