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My nut said my body will tell me what i can handle. By week 4 i was eating buffalo tuna with no problem Sent from my SM-G935P using BariatricPal App
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I never stopped eating spicy food. Life would be bland without cayenne pepper, sriracha sauce, buffalo wings, salsa, Mexican food, chipotle mayo, chili powder, and Tabasco.
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I liked spicy food before my surgery and now I love it. However, you have to be careful with how hot of food you would eat because you can't drink at the same time. My surgeon just said that it could
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I love spicy food and missing the heat in my diet. I was sleeved 7/12 and am currently 10 days post op. I had surgery in Mexico and they didn't mention anything about spicy food.
What has you Dr or nut said about spicy food?