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Ok peeps, I apologize in advance for whining about a stall but Im really stressing about it :(

Sleeved on 2/17/17, lost 34 lbs, Don't get me wrong Im beyond excited about it BUT I haven't lost a pound in 4 weeks. I know, you've heard it all before.

I just need to hear from anyone that it WILL pass!! Is there anything I can do? I feel like the weight loss stopped once I moved past the soft food phase. Should I go back to soft foods? Im still getting my Protein Drinks in and I could probably drink MORE Water, but is that enough? Am I being impatient? PLEASE tell me to shut up and simmer down :) But also that everything is gonna be ok!

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I've seen a lot of people talk about stalling and I wondered if it would happen to me, well it did, I lost 28 the first two weeks and from week 3 to 4 I didn't lose anything so I made up my mind I wouldn't let it slow down so instead of walking 30 mins like I had been doing I kicked it up to an hour and by the next week I lost 2 more lbs. Now that I'm over a mnth out I just started weight training along with my walking.... im use it will slow down but I figure this is my opportunity to work harder for the body I've always wanted and actually reach my goal. Also I've notice even though the weight isn't dropping like the first two weeks my clothes fit different every week. Everyone is different but one thing is the same for each of us if you just keep going and don't look back you'll reach your goals. You got this!

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I found this while reading articles about working out and another one about stalls in general. They both have some good information so I thought I'd share.

https://www.mexicobariatriccenter.com/not-losing-weight-after-gastric-sleeve-surgery/

http://www.dsfacts.com/weight-loss-stall-or-plateau.html

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I really think it is different for everyone. Some have them, some don't. I work out really hard 4-5 times a week so thought the weight should be flying off - not. I was able to get out of my 3 1/2 week stall by eating more calories. My surgeon stated he wanted me to stay below 650 calories. I upped them to 850 and the weight started coming off again. I do though track EVERYTHING that goes into my mouth to make sure I am getting enough Protein, and not overdoing it on carbs, and have an accurate count of calories. I plan on dropping back down to 650 calories for a week and see what happens. I go for my 3 month check up in 2 weeks and will speak with the nutritionist then about calories from this point forward. Water also is a big key to success. I've started using Crystal Light Lemonade and can get down twice the amount of water I was drinking previously.

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It will pass!

I stalled for about six weeks then dropped 5 pounds suddenly and kept losing. I know it's hard to believe but it will start going down again. Even people with very poor eating habits lose weight in the first year. If you are sticking to plan, it will start coming off again. :)

Sent from my XT1585 using BariatricPal mobile app

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@Melisa G

When people ask these questions, it would really help a lot of you posted a food log. No one can help you or offer you constructive advice without something solid to base it on.

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I use the app LoseIT! To track all the foods I eat if anyone is interested and I count macros, basically pay attention to the amount of Protien, Carbs, and fats you're consuming each day. Here's some information about it. https://www.bodybuilding.com/amp-content/from-here-to-macros-4-steps-to-better-nutrition.html

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Thank you everyone, patience is key and i cannot let myself get frustrated! Y'all are awesome :)

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@DS1 Thank you for posting those articles about a stall. I am almost 2 weeks post surgery and have hit a stall already. I am a little frustrated. But after reading the article, I learned some useful information which will help me to overcome. I just want to be successful in this venture. I very thankful I found this group :D

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Same here. I'm also in a stall at 2 weeks and at 1 month but I've noticed inches lost. A few weeks stall and a few weeks of inches. Reach out any time. Glad I could provide some useful info.

:)

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Hey guys. I also reached a stall. I couldn't believe it cuz I've been doing so well. But I did contact the dietician and she told me to go up to 1000 calories a day and I did start losing again. Slowly but it's getting there. I'm staying under 25 carbs a day, under 15 grams of sugar, and meeting my Protein of 65 grams a day. I usually go over my protein but that's not a problem. The only problem is getting the 1,000 calories in. So I was given the option of adding butter, cream cheese and other dressings to my protein to add some calories in my day. Good luck to you all and don't give up. We've done too much to let this stall get to us. By the way I do workout daily.


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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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