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I'm 10 years out Roux en Y with major issues suddenly from malabsorption causing malnutrition experiencing pancreas problem, poor declining general health, trouble healing from even minor scratches, hair falling out, teeth decaying, general feeling of being unhealthy and unexplained weight loss with trouble even maintaining current below normal healthy weight with numerous Vitamin and mineral deficiencies not helped by supplements.

I'm wondering if a revision surgery, if it's even possible to do, from current status of Roux en Y to the Gastric Sleeve would improve my health overall. All the required plumbing is there it really seems like just a matter of creating a new pouch and changing the location of where my stomach pouch connects. Rearranging the current way my pouch connect to the gastric sleeve way of connection on my small intestine. I know I'm making this sound so simple when in fact it's probably extremely dangerous and very complicated if it even is at all possible. I just think in theory it should be possible and can happen. Wanted to ask if anyone has had it done and what your experience has been like prior to having a possible pointless discussion with my Bariatric surgeon about it. My current overall decline in health has me reaching for any possible way to help stop what feels like my slide to eventual premature death from the gastric bypass caused health problems. Any thoughts/suggestions?

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Are you getting in all your Protein, Water and Vitamins? I would imagine it's easy to let those things slide after ten years. Also, do you need to lose a great deal of weight? I know you can have RNY reversed but I don't know if you can then get sleeved. I've just never heard anyone talk about that. I've heard of sleeve to RNY. If your weight is stable and you've made all the necessary lifestyle changes, why don't you just have the RNY reversed? But definitely talk to your surgeon.


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You say you are taking your supplements but are you taking good quality Bariatric Vitamins and supplements each and every day? Vitamin deficiency takes a long time to show up according to my Nutritionist. Vitamins and Calcium found in grocery, pharmacy and big box stores are not well-absorbed by RNY patients - according to my NUT, only 25% is absorbed so you would have to take 4x the regular dose. You might try Nutrametrix Isotonic vitamins and calcium. They are powder you mix with Water and are 95% absorbed within 15 minutes.

I've heard that RNY can be reversed but can't imagine you can be converted to a sleeve after 10 years.

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There are several ways to approach a problem like this, and generally surgery should be a last resort - the more you cut the more you get backed into a corner and remove future options - but such revisions are possible.

Have you consulted with your surgeon, or another bariatric surgeon? The RNY has been around for a long time (the basic procedure has been around for some 130 years!) and is the most widely performed weight loss procedure, so there is considerable experience in the field with the various complications that can arise, so your problems are not going to be unique.

An RD (registered dietician) would also be appropriate to consult. Many on these forums poo-poo nutritionists/dieticians because they usually aren't falling all over themselves to recommend the latest fad diet someone saw on YouTube, but problems like these are right up their alley. A bariatric or hospital RD can be a good choice - many are bored stiff dispensing post-op diet plans to discharging patients who really don't care and want to get out of there, but they really thrive on someone bringing a real problem to them. They are worth a try.

On the surgical revision front, since most revisions are done because of poor weight loss performance or regain, and the sleeve and RNY have similar performance, there usually isn't much to gain by revising an RNY to a sleeve from that perspective, and most surgeons aren't going to have a lot of experience in doing so. There is a small group of surgeons around the country who do perform RNY to DS revisions which does involve revising the RNY pouch to a sleeved stomach in addition to all of the fiddly work in altering the intestinal configuration (which you don't particularly need.) Two docs that I can think of in your region that do such revisions and would be worth consulting if you get that far are David Greenbaum in north Jersey and Mitchell Roslin in NYC. Both should also be well up on the nutritional problems that people can have with these different procedures as they tend to work with the more difficult case.

Good luck in getting this worked out, whichever way you go.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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