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My progress since June 6, 2016 surgery



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Deciding to have gastric sleeve surgery has been a total godsend. It has reset my relationship with food. I now view food as fuel for my body, and nothing more. I don't have cravings. The "before" photo was right before my surgery last June. I weighed 330 pounds. I had sleep apnea, hypertension, advancing arthritis in both knees, asthma, and every day was painful and difficult. The after photo is me at 212 pounds, taken just recently. I still have about 50 pounds to go, but losing 123 pounds has been a true blessing. My blood pressure is normal without meds, sleep apnea greatly reduced, knees are feeling good. I am working out regularly - cardio, weights, and Pilates. IMG_7936.JPG IMG_2601.JPG

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Wow. You look amazing!! Keep up the good work 😊

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Hello, you look great and good for you. I am only 7 weeks out and lost 38 with my pre-diet and after surgery. My surgeon says to count the 14 pounds in the two weeks before because it affects your total weight loss. Last month I lost 12 pounds and it seems slow but it is about a couple of pounds a week which is frustrating to me. I need to eat more they say to lose more like 900 calories a day. In the past 3 weeks I have done more and go back to work Monday. I will walk around my school as the art on a cart art teacher to 24 rooms so I may lose more then. I have rested a lot because I was exhausted at first. I still get days like that. Once I retire in June I will try to go to a swimming pool for Water aerobics and swimming. I have a treadmill and have been on 15 minutes at a time. I have to do better. Water will be better on my osteoarthritis. I am hoping to lose at least 10 to 12 pounds a month. I was losing a pound or more in the beginning for the first 3 weeks.My surgeon says you lose slower at my age. I will be 62 in May. Well, everyone keep up the good work. :D

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Deciding to have gastric sleeve surgery has been a total godsend. It has reset my relationship with food. I now view food as fuel for my body, and nothing more. I don't have cravings. The "before" photo was right before my surgery last June. I weighed 330 pounds. I had sleep apnea, hypertension, advancing arthritis in both knees, asthma, and every day was painful and difficult. The after photo is me at 212 pounds, taken just recently. I still have about 50 pounds to go, but losing 123 pounds has been a true blessing. My blood pressure is normal without meds, sleep apnea greatly reduced, knees are feeling good. I am working out regularly - cardio, weights, and Pilates. IMG_7936.JPG.d3bec0159860f8a61f6dda8b228883e0.JPG IMG_2601.JPG.4bfa87bfd08d5921f980ac4335da0ce5.JPG


What amazing results!!! Keep it up :)

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Hello, you look great and good for you. I am only 7 weeks out and lost 38 with my pre-diet and after surgery. My surgeon says to count the 14 pounds in the two weeks before because it affects your total weight loss. Last month I lost 12 pounds and it seems slow but it is about a couple of pounds a week which is frustrating to me. I need to eat more they say to lose more like 900 calories a day. In the past 3 weeks I have done more and go back to work Monday. I will walk around my school as the art on a cart art teacher to 24 rooms so I may lose more then. I have rested a lot because I was exhausted at first. I still get days like that. Once I retire in June I will try to go to a swimming pool for Water aerobics and swimming. I have a treadmill and have been on 15 minutes at a time. I have to do better. Water will be better on my osteoarthritis. I am hoping to lose at least 10 to 12 pounds a month. I was losing a pound or more in the beginning for the first 3 weeks.My surgeon says you lose slower at my age. I will be 62 in May. Well, everyone keep up the good work. [emoji3]


You can do it! I was a competitive swimmer from age 13 through college. Swimming is great exercise. I am 55, will be 56 next month. I keep my carb intake low, stick to lean Protein, green veggies, small amounts of fruit. No sugar, no "white foods." That has been incredibly helpful in my weight loss. Nothing processed. I track my food and liquid intake on an app on my phone, so I can always keep track. It also tracks my exercise. I thought I would lose slower, but keeping carbs low really ramped up my weight loss.


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THANK YOU FOR THE REPLY! I AM eating low carb, high Protein and drinking Water, and tracking every bite, taste and lick. I lost a pound yesterday and today it went up a pound. I think I'm going to weigh on one day a week now. I dont think I'm getting enough calories in. Maybe when i go back to work i will lose more. It is frustrating but as long ad I'm not cheating i have to lose eventually. I have read on these sites how some eat the wrong things, too much, etc and I don't. I have heard of mini stalls and big ones. I will be positive! Maybe my bidy is saying, "wow, 38 pounds in 8 or 9 weeks is alot" and is trying to stop me but eventually i will win!!!😎

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
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    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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