Hello all my question is what are some puree foods that I can have for stage 2 and can I puree pinto Beans

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Edited January 19, 20179 yr by ReneeLopez

Yes, you can puree pinto Beans.

You can have canned chicken or tuna on the puree stage. I would mix my chicken with a little lowfat mayo and seasonings and have it like a little chicken salad.

Refried beans, hummus, yogurt, cottage cheese, scrambled eggs, ricotta bake.

So i seen it said canned chicken so do u just chew it or have to purer in a blender

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How do you feel about puree strawberries

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@@ReneeLopez

My nutritionist said that all I needed to do for the canned chicken was mash it up real well with a fork, so that's what I did. It worked fine with me. I know that some people prefer to puree it in their blender or food processor... it's up to you.

I don't know about the pureed strawberries, it might be too early to add them. I know that your stomach during the pureed stage isn't quite ready for some fresh fruits. You might want to check with your nutritionist on that. My nutritionist said I could have mashed banana for fruit, but that was about it on the pureed stage.

@@mylighthouse I'll be starting purée soon, I'm so anxious to try ricotta bake ! Do you have a specific recipe? [emoji5]

@@mylighthouse I'll be starting purée soon, I'm so anxious to try ricotta bake ! Do you have a specific recipe?

So, what is this recipe? Do you care to share ?

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I got foil packs of Salmon Creations (lemon &dill) then used a hand mixer to add a few tablespoons of Fage' plain greek yogurt. Really easy to get my protein in that way.

@@mylighthouse I'll be starting purée soon, I'm so anxious to try ricotta bake ! Do you have a specific recipe?

So, what is this recipe? Do you care to share ?

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Sure, here is the recipe.... I got it from this website: theworldaccordingtoeggface.blogspot.com

She has some great recipes on her website, she is a former WLS patient and she has a great success story!

Her recipes are on her website along with pictures and she even has an area of recipes for the pureed food stage.

Shelly's Ricotta Bake

8 oz of Ricotta Cheese

1/2 cup grated Parmesan

1 large Egg, beaten

1 teaspoon Italian Seasoning

salt & pepper to taste

1/2 cup Marinara Sauce

1/2 cup shredded Mozzarella cheese

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.

How much Protein is in this dish?

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@@mylighthouse I'll be starting purée soon, I'm so anxious to try ricotta bake ! Do you have a specific recipe?

So, what is this recipe? Do you care to share ?

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Sure, here is the recipe.... I got it from this website: theworldaccordingtoeggface.blogspot.com

She has some great recipes on her website, she is a former WLS patient and she has a great success story!

Her recipes are on her website along with pictures and she even has an area of recipes for the pureed food stage.

Shelly's Ricotta Bake

8 oz of Ricotta cheese

1/2 cup grated Parmesan

1 large Egg, beaten

1 teaspoon Italian Seasoning

salt & pepper to taste

1/2 cup Marinara Sauce

1/2 cup shredded Mozzarella Cheese

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.

Thank you so much!

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I was allowed soft white fish on my puréed phase, so I did that. I also made chicken salad, but I made it homemade in a blender rather than using the canned stuff. I also ate a lot of eggs.

Thank you for sharing the recipe and website ! [emoji4]

I had chicken broth with zuccini, all pured up! LOVING IT SO FAR!!

Hugs!

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Question - I'm getting ready to enter purée stage on Monday, when you eat the refried Beans do you "blend" them first or can you just heat them up and eat them?

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Question - I'm getting ready to enter purée stage on Monday, when you eat the refried Beans do you "blend" them first or can you just heat them up and eat them?

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The refried beans are already mashed, or "blended". Just heat and eat.

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