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I was not allowed to have all the stuff lamourspr99 could have. I was only allowed blended cream Soups and so I got Cream of chicken and Cream of mushroom and also broccoli cheddar Soup put a can in my blender with 3/4 cup of skim milk and then poured it into 1/2 cup bowls. One can will make about 3 bowls.

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I start purée today too. So excited. I have on hand retried Beans, canned white chicken chili and lentils. I'll purée and add broth to thin these. As soon as I can get to store I'll be getting avocado, and I want to make a ricotta, puréed turkey Italian sausage and marinara bake. I'm also going to make a broccoli cheddar Soup. All these things are allowed by my dr and nut. I'm pretty excited

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I use a ninja. I purée pretty much anything as long as it is moist. A lot of people purée chili, chicken salad, Beans etc.

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Do you guys use spice? Like spicy hummus? During liquid could you have pepper?

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My NUT always tells me to use the spice cabinet to its fullest. Just be careful of seeds/peels because you don't want them stuck in your staple line.

I lived on spicy hummus, refried Beans, etc in my purée stage

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I made regular food and just puréed it in my magic bullet. Things cooked in a slow cooker are great to puree because they are very soft. Make sure you purée the meat with enough sauce/broth. I also ate refrigerator Beans with some shredded cheese, egg salad puréed up, and Greek yogurt.

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Me either bluebird43 I have the Bariatric binder with those same products listed I think I was also allowed to have mash potatoes oatmeal less than 5 g of sugar straight cut oats of course all of the first stage was incorporated at this time oh sugar free pudding apple sauce sugar free I pushed through it and I've made it to my first week of the third stage I eat chicken salad everyday I think but only can consume 2 ounces chewed very well I eat yogurt on a daily to and mix it with my GENEPRO so I'm getting about 60-70 g of Protein in now thank god.

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