Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I was not allowed to have all the stuff lamourspr99 could have. I was only allowed blended cream Soups and so I got Cream of chicken and Cream of mushroom and also broccoli cheddar Soup put a can in my blender with 3/4 cup of skim milk and then poured it into 1/2 cup bowls. One can will make about 3 bowls.

Share this post


Link to post
Share on other sites

I start purée today too. So excited. I have on hand retried Beans, canned white chicken chili and lentils. I'll purée and add broth to thin these. As soon as I can get to store I'll be getting avocado, and I want to make a ricotta, puréed turkey Italian sausage and marinara bake. I'm also going to make a broccoli cheddar Soup. All these things are allowed by my dr and nut. I'm pretty excited

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

I use a ninja. I purée pretty much anything as long as it is moist. A lot of people purée chili, chicken salad, Beans etc.

Share this post


Link to post
Share on other sites

Do you guys use spice? Like spicy hummus? During liquid could you have pepper?

Sent from my iPhone using the BariatricPal App

My NUT always tells me to use the spice cabinet to its fullest. Just be careful of seeds/peels because you don't want them stuck in your staple line.

I lived on spicy hummus, refried Beans, etc in my purée stage

Sent from my iPad using the BariatricPal App

Share this post


Link to post
Share on other sites

I made regular food and just puréed it in my magic bullet. Things cooked in a slow cooker are great to puree because they are very soft. Make sure you purée the meat with enough sauce/broth. I also ate refrigerator Beans with some shredded cheese, egg salad puréed up, and Greek yogurt.

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Me either bluebird43 I have the Bariatric binder with those same products listed I think I was also allowed to have mash potatoes oatmeal less than 5 g of sugar straight cut oats of course all of the first stage was incorporated at this time oh sugar free pudding apple sauce sugar free I pushed through it and I've made it to my first week of the third stage I eat chicken salad everyday I think but only can consume 2 ounces chewed very well I eat yogurt on a daily to and mix it with my GENEPRO so I'm getting about 60-70 g of Protein in now thank god.

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 2 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×