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Pre op diet and weight gain

Marissa.Ann.C

By Marissa.Ann.C, in Insurance & Financing

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Marissa.Ann.C    21

Marissa.Ann.C
Posted

Sorry I'm going to warn you ahead of time, this will probably be a long post. So I was denied for surgery 2 years ago. I wasn't quite heavy enough to qualify. Fast forward 2 years and now I'm about 20-30 lbs heavier and I meet the weight requirement. BUT now insurance requires a 6 month physician supervised weight loss. I go next week and that will be my 5th visit. So far I've lost 8 lbs BUT due to hurricane Matthew we lost power so, not being able to cook, I fell off the wagon and gained back like 5-6 lbs. I have another weight recheck on the 21st and I'm paranoid! The dr doesn't have any record of me gaining the weight per say because I am in between appointments but what if I can't lose the excess weight that I gained back before my next appointment?! What's everyone's experience with this pre op weight loss stuff? I just have such anxiety about it because I was denied last time. Help :/

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sleeveisa    333

sleeveisa
Posted

Good morning, don't freak out. I also had to be on a 6 month schedule with my surgeon's office too required by my insurance Co. By the time I finished and saw my dr to get my surgery date and had to take a test to answer questions but it was just to make sure what I need to know prior and after my surgery. Then took blood test, met with my anesthesiologist and set your my clearance with my primary. The same day I started my liquid diet my nurse called me that my surgery was denied. I was so upset, my bmi and weight was not enough. The nurse said don't worry it's medical necessary so the Dr will appeal it. Do u have any health issues that your insurance shouldn't denie it? After 2 weeks my insurance sent me a letter that it was approved. GOD is good.

Keep the faith. Best of luck

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Marissa.Ann.C    21

Marissa.Ann.C
Posted

My insurance requires a bmi of 35-39 with a comorbid condition or just a bmi of 40+. My bmi is like 43ish. With either scenario you have to do a 6 month pre op diet but I'm just so paranoid because I was denied 2 years ago. My bmi was 37ish and they didn't consider my pre diabetes or pcos a comorbid condition

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Go To Topic Listing Insurance & Financing

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    • LeighaTR

      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

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      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

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