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My age and starting weight...anyone close?



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I started at 388. I am 10 days out of surgery and am 346. I'm 36. Wondering if anyone is close to my age and size and how much they've lost. Thanks in advance!

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I started at 388. I am 10 days out of surgery and am 346. I'm 36. Wondering if anyone is close to my age and size and how much they've lost. Thanks in advance!

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Hiya, I started about 15lb higher than you and I'm 37, so close-ish. I'm exactly 2 months post op and have lost 50lb. Good luck on your journey!

Jo x

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Awesome! Thanks for the info!

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@@GettinSlim80 --

It's fine to ask if the comparison is fun and interesting to you. You and anyone who responds are not each other, though. You won't necessarily have the same track record as those who've been losing most rapidly. You'll probably do very well, but keep realistic expectations. You must have read Hamlet along the way. Polonius' advice to Laertes will serve you well:

This above all, to thine own scale be true...

All the best to you.

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I am in the program now through mayo Clinic. I started out at 408 lbs and am 35 yrs old. I now weigh around 370 (with a goal of around 350 before surgery) and that is just the weight loss/exercise portion of the program. I don't even have a surgery date yet. Will figure that out once I finish all the requirements of the program.

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Edited by TheDefiler54770

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Finally, someone who's my age and weight range.

Hi! My name is Jane, I am 37 current weight is 360 lbs. my height is 5'2 BMI IS 64

I am nowhere near a surgery date as of yet. But looking forward to seeing how you progress as we're in the same range.

I have my first appointment to meet the surgeon on September 9th. Not sure exactly what to expect aside from the usual health questions.

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I had my surgery when I was 37- high weight was 337, SW: 315 current weight is 200

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Im 3 years post op. 30 years old. Went from 320 - 190-200...but now im back to 226 because of poor eating choices. Trying to get the weight losing again and not repeating history.

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I was 38yrs old and 386lbs the day of surgery and I am 11months out now and 230lbs. I've had lots of stalls though.

Edited by Sajijoma

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I was almost 38 when I had my surgery. My high weight was 321. I'm 16 months out and currently weigh 154. 4 lbs till goal!

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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      Officially here for a long time, not just a good time💪
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