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I decided to go with the weight loss surgery

xxcourtxx23

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xxcourtxx23    3

xxcourtxx23
Posted

Hey guys I'm Courtney I'm 22 years old and I've been big my whole life. I have tried losing weight so many times and different ways. So I have been doing my homework about the bypass and the sleeve and I believe I'm gonna go with the bypass but I still have to go to the seminar which is July 21 it's for middlesex hospital in Connecticut! Then after that I'll make an appointment to see the surgeon for the first time ever. I'm really nervous for all of this. Could anyone give me some insight on what to except? Or what I have coming to me in the next couple of months like pre op testing? And pre op diets I heard that it's a 6month wait before even getting a approved because I have to lose weight before? Anyone info would help thank you all :)

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reree6898    1,164

reree6898
Posted

I would suggest that you get the requirements from your insurance in writing yourself before you go so that you know what they say you have to do. Some require a weight loss but some say if you lose a certain percentage then you can go without the surgery. For me I had to be careful to not lose too much or I would have been denied.

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audaciousmarie    165

audaciousmarie
Posted

Hey guys I'm Courtney I'm 22 years old and I've been big my whole life. I have tried losing weight so many times and different ways. So I have been doing my homework about the bypass and the sleeve and I believe I'm gonna go with the bypass but I still have to go to the seminar which is July 21 it's for middlesex hospital in Connecticut! Then after that I'll make an appointment to see the surgeon for the first time ever. I'm really nervous for all of this. Could anyone give me some insight on what to except? Or what I have coming to me in the next couple of months like pre op testing? And pre op diets I heard that it's a 6month wait before even getting a approved because I have to lose weight before? Anyone info would help thank you all :)

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Hello Courtney!

Congrats on taking control of your health/weight. I can totally relate to losing/gaining weight so many times and being big all of my life. I am still pre op under Kaiser's bariatric program but I was approved before under a different insurance (UHC) that required a 6 month diet. I was approved for the sleeve but i chickened out the morning of surgery 3 years ago. As far as the 6 month diet for me it consisted of visiting my primary care doctor once a month for 6 months. During the appointments I would be weighed and the doctor and I would discuss the type of diet I was on (at the time I was doing low carb, high protein) and my exercise plan (I was at the gym 2-3 times a week). Your insurance will probably require a psych evaluation (this is no biggie you just meet with a psychiatrist who asks you about your weight history and your expectations of wls). Also there may be an appointment with a dietician. During this appointment you will be educated on how to eat pre op and post op. After you finish the 6 mos, the dietician and psych appointments you may have a class or two to complete at the hospital where you will have surgery (to prep you even more on life post op). If all goes well with the surgeon and you get all your labs/tests done (I had to complete a sleep study and an Upper GI as well as regular labs like A1C, cholesterol, etc). After all of that you should get your surgery date. This was my experience with United Healthcare. It may or may not be different for you. From my seminar to surgery, it was 8 months.

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Go To Topic Listing PRE-Operation Weight Loss Surgery Q&A

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    • LeighaTR

      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

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