Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Puréed stage diet question/help



Recommended Posts

For the many experts on here any advice/recommendations for this stage? My surgeon cleared me to it today at two week post-op but I don't see the dietician again until 2 weeks.

What I have read through the paperwork it moist food, like fish, tuna, chicken etc..

Everything fork mashed and total of 6 ounces a day spread over three meals.

No Water 30 min before eating and then no Water 30 minutes after. Chew 20 to 30 times,

Still no vegetables or fruits which to me seems a bit odd especially if it would be pureed.

I find it amazing how we all had the same surgery and all of our nutritionalist have us all on such different diets at the same amount of days from surgery.

So I just ate my first egg, I took my time about 20 minutes and chewed like crazy and it never hurt at all which I was shocked! Was anybody else able to eat one egg right off the bat? I was kinda of worried I did not feel anything!

I actually still felt hungry afterwards so I decided to not push me luck and just start with one for today!

Any help would be greatly appreciated! So happy to not have to live on shakes anymore but seems really tough to get 70 to 75 grams of Protein in per day (surgeons request) without them.

Share this post


Link to post
Share on other sites

I'm really struggling with the puree foods right now, so I can't give you advice on it unfortunately. I spoke with the nurse today and told her that after I eat, I immediately feel crappy. Not throw-up crappy, but a sour stomach and I get a headache.

She told me that there shouldn't be ANY chunks and pureed to the point that I could drink the food....umm...so should I just go back to liquids then? Who wants to drink chicken? ???? I asked "so why does it say I can eat cottage cheese?" She didn't really have an answer for me.

If my nutritionist would just call me back for once, I could hopefully get some answers and understand what I really need to be doing. Sigh.

Share this post


Link to post
Share on other sites

Dear TodayItEnds, this whole thing is a crap shoot. I am 8 weeks post today and I started purees and realized very quickly that what works for some does not work for me, and what I'm supposed to gag on goes down smooth. Like, eggs. I loved eggs, I've tried them 8 ways to Sunday post opp, with mixed results. Never is it better as an experience than "meh".

Soft and wet is where to start. Undercooked Salmon is better going down, for me, than dry overcooked trout.

I liked cheese - it went down easy. chicken slurry was ...

Yogurt popsicles- awesome.

Soft noodles on bone stock. Sublime.

Just get in you a taste of it, you are just trying to survive what you did to yourself at this stage.

Share this post


Link to post
Share on other sites

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

Check out this blog.. She has some great ideas!

Today I tried:

egg salad for lunch

meat loaf and mashed potatoes for dinner

Mind you only about 2-3 tbs, if that. The mini chopper she shows here is a life saver for this stage. I've always had one but you can pick one up for $10-15

Cindy

Ps: the ricotta bake..yum!!! Love it.

Edited by cindyw41

Share this post


Link to post
Share on other sites

I'm really struggling with the puree foods right now, so I can't give you advice on it unfortunately. I spoke with the nurse today and told her that after I eat, I immediately feel crappy. Not throw-up crappy, but a sour stomach and I get a headache.

She told me that there shouldn't be ANY chunks and pureed to the point that I could drink the food....umm...so should I just go back to liquids then? Who wants to drink chicken? ???? I asked "so why does it say I can eat cottage cheese?" She didn't really have an answer for me.

If my nutritionist would just call me back for once, I could hopefully get some answers and understand what I really need to be doing. Sigh.

I agree, would rather not drink chicken! I am having the same lack of call back from my Nut as well.

Hope it gets better for you soon!

Dear TodayItEnds, this whole thing is a crap shoot. I am 8 weeks post today and I started purees and realized very quickly that what works for some does not work for me, and what I'm supposed to gag on goes down smooth. Like, eggs. I loved eggs, I've tried them 8 ways to Sunday post opp, with mixed results. Never is it better as an experience than "meh".

Soft and wet is where to start. Undercooked Salmon is better going down, for me, than dry overcooked trout.

I liked cheese - it went down easy. chicken slurry was ...

Yogurt popsicles- awesome.

Soft noodles on bone stock. Sublime.

Just get in you a taste of it, you are just trying to survive what you did to yourself at this stage.

Thanks for the help, will try some of your suggestions over the next few days. I can't wait to be 8 weeks out :(

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

Check out this blog.. She has some great ideas!

Today I tried:

egg salad for lunch

meat loaf and mashed potatoes for dinner

Mind you only about 2-3 tbs, if that. The mini chopper she shows here is a life saver for this stage. I've always had one but you can pick one up for $10-15

Cindy

Ps: the ricotta bake..yum!!! Love it.

Thanks Cindy for the link. I keep hearing about the Ricotta bake so I think I need to try that for dinner tonight. Great idea on the mini chopper, will need to pick one up. Stay in touch and glad you are doing so well!

Share this post


Link to post
Share on other sites

I ate a lot of Ricotta Bake and fat free refried bean with cheese melted on top. I also had mashed up avocado (I know yours says no veggies yet but consider this one. Other veggies,/fruit may be too fibrous to try right now). I could not bear pureed meats so I just did the best I could starting some foods and then kept getting my Protein from shakes or powder. I would mix 1/2 scoop of vanilla powder with 1/2 container of yogurt (Danton Light and Fit strawberry Cheesecake Greek yogurt or Key Lime Greek were my favorite). I also mixed 1/2 scoop of chocolate Protein Powder with a Sugar Free Chocolate pudding snack. This stage is tough. You just have to get thru it. Remember you r stomach is still healing so be easy. If something doesn't work, try something different the next meal. Hugs! You will all get thru it!!

Share this post


Link to post
Share on other sites

I'm doing purées right now too, Greek yogurt, mashed potatoes, Popsicles and lentil Soup have been my staples.

I tried a 1/2 scrambled egg today. And couldn't even finish that. But can finish one of those light & fit 4 oz yogurts in 30ish minutes.

It's weird.

Share this post


Link to post
Share on other sites

Refried Beans, chili and Greek yogurt - all with added unflavored Protein powder were my go-tos when I first started the purée phase.

Share this post


Link to post
Share on other sites

Breakfast: one egg with milk and soft cheese (makes it softer a bit more moist and adds protein). I tend to have it with smoked salmon mashed with a fork that is my food porn right now! They do say to have 3 meals a day but I barely feel hungry once I've had one meal so I just substitute with liquids, mainly Protein Shakes or Soups. But I will try the Ricotta bake. Sometimes eat the same thing I've had that two days in a row and love it.

Share this post


Link to post
Share on other sites

My surgeon and I had a wild time on scheduling my surgery.

He was traveling and could either do mine sooner.....or postpone for a month.

I was very fortunate that he moved it up for me.

The result, however, was an early 1st post-op appointment (6 days) and a delayed 2nd (4 weeks).

I stayed on the liquid diet until after the 4th week's appointment, thus I skipped the pureed portion. I'm grateful for it because I wasn't tempted to mess with some of the junk that I see some folks include during pureed stage.

My stomach was able to heal for a bit longer and all went well. Zero complaints.

Share this post


Link to post
Share on other sites

I ate a lot of Ricotta Bake and fat free refried bean with cheese melted on top. I also had mashed up avocado (I know yours says no veggies yet but consider this one. Other veggies,/fruit may be too fibrous to try right now). I could not bear pureed meats so I just did the best I could starting some foods and then kept getting my Protein from shakes or powder. I would mix 1/2 scoop of vanilla powder with 1/2 container of yogurt (Danton Light and Fit strawberry Cheesecake Greek yogurt or Key Lime Greek were my favorite). I also mixed 1/2 scoop of chocolate Protein Powder with a sugar free Chocolate pudding snack. This stage is tough. You just have to get thru it. Remember you r stomach is still healing so be easy. If something doesn't work, try something different the next meal. Hugs! You will all get thru it!!

Thanks so much for some great new options that I had not though of. I greatly appreciate your post! :)

I'm doing purées right now too, Greek yogurt, mashed potatoes, Popsicles and lentil Soup have been my staples.

I tried a 1/2 scrambled egg today. And couldn't even finish that. But can finish one of those light & fit 4 oz yogurts in 30ish minutes.

It's weird.

I have no clue why I am not allowed Mashed Potatoes yet, that would make this stage go easier.

thanks for your post.

Refried Beans, chili and Greek yogurt - all with added unflavored Protein powder were my go-tos when I first started the purée phase.

Chili is a great idea, need to try that soon. Thanks for the tip about adding unflavored protein powder!

Breakfast: one egg with milk and soft cheese (makes it softer a bit more moist and adds protein). I tend to have it with smoked salmon mashed with a fork that is my food porn right now! They do say to have 3 meals a day but I barely feel hungry once I've had one meal so I just substitute with liquids, mainly Protein Shakes or Soups. But I will try the Ricotta bake. Sometimes eat the same thing I've had that two days in a row and love it.

Yum, smoked salmon does sound great. I can't wait to try the Ricotta bake as well. So many people seem to love it that I can't wait to try it! Thanks for your reply.

My surgeon and I had a wild time on scheduling my surgery.

He was traveling and could either do mine sooner.....or postpone for a month.

I was very fortunate that he moved it up for me.

The result, however, was an early 1st post-op appointment (6 days) and a delayed 2nd (4 weeks).

I stayed on the liquid diet until after the 4th week's appointment, thus I skipped the pureed portion. I'm grateful for it because I wasn't tempted to mess with some of the junk that I see some folks include during pureed stage.

My stomach was able to heal for a bit longer and all went well. Zero complaints.

I am glad you posted that because, I think giving our Stomachs some extra time to heal is a great idea. I was shocked that some people I know where eating Pureed foods at day 5. I started mine at Day 16 so far, so god. Thanks for you post!

Share this post


Link to post
Share on other sites

Question if it's purée how the hell are you suppose to chew it? Breakfast- 1 egg white spinach with 1% American cheese lunch - i1/4 cup chicken salad / tuna salad dinner - 1/4 cup Ricotta!

Also can we have store bought hummus? I can't find Fat Free Hummus any where!!

Share this post


Link to post
Share on other sites

Question if it's purée how the hell are you suppose to chew it? Also can we have hummus?

Not really a need to chew if it's puréed. It mainly slows you down in eating and prepares you for the next stage of soft food. There has been a couple of times that I did not puree my food. I went out to lunch and had chicken..I cut it into small pieces and chewed it like crazy before I swallowed- no Issues. Second time I had a turkey breast and same thing, cut it up small and chewed like crazy. The chicken was served with a bourbon sauce and turkey was served with gravy on the side. Now I only ate a few pieces of each and I was full but the sauce and gravy helped it go down.

Share this post


Link to post
Share on other sites

@@TodayItEnds that's great that you could tolerate the food! Some people have issues with the transition. I know when you first transition they want you to have it puréed so try not to get too cocky and upset your belly with real food! Eat things like scrambled eggs, chicken salad, tuna fish, refried Beans. Google (or Pinterest of you have one) puréed diets! A lot of good meal ideas come up.

Share this post


Link to post
Share on other sites

@@yerawizardamy

Girl I'm so damn hungry drinking chicken sounds great. Lmao!

The foods should be like baby food consistency, like refried Beans, egg salad, finely chopped chicken salad, tuna & mayo, salsa, things like that. But you don't wanna actually drink it- chew it, lol. If you have Pinterest go in there and search bariatric purée diet or soft diet, a lot of great things come up! I put together a little menu from it. Look for things you like (:

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • vsg.with.sharon

      Hey everyone!
      I’m new here! Looking for some friends! 🥰
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×