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I've really been struggling for the last 2-3 weeks. I had RNY on May 11/15. As of today I am 178 lbs, down from 250 lbs (72 lbs). At 5 & 1/2 months out I feel I should have lost a little more. My weight loss has been quite slow since about the beginning of August. Today I finally came out of a 3 week stall. However, I know that the slowed weight loss is entirely my doing. My appetite has definitely returned and I have been making bad choices quite regularly over the last month or so.

I do fairly well during the day, although I have had a slice of pizza more often than I should. However, it's mainly the evenings that are my downfall. After the kids are in bed and chores are done I end up snacking and the Snacks have changed from veggies & fruit to chips, pretzels, popcorn...anything salty and crunchy! I know it's not wise and everyday I tell myself today I won't succumb to the cravings...but I really feel like I'm losing the battle. I truly don't want to screw this up but it's so hard!

I've recently joined a gym and have a personal trainer who requires that I keep a food journal but even that doesn't seem to be helping! I am due to see my nutritionist as well as the bariatric centre's psychologist in a couple of weeks and I'm hoping that they will have some support and tools to offer. I just don't know how to wire my brain to keep the motivation. Feeling so down.

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I too weighed about 250 when I had my RNY at the end of July. Last week, I met with the RN and NUT for my 3-month checkup. The nurse said that because I didn't start at a much heavier weight, the weight loss would slow sooner than a person who was 300 or 400 pounds. I wasn't frustrated by my weight-loss progress, but more so with a stubborn plateau and wanted to know the science behind a plateau. I was curious as to how in one weekend, I could take two 8-mile hikes, take in less than 600 calories per day and not lose an ounce.

One of the many times I was in Weight Watchers and was in the program long enough to experience a plateau, someone once told me to increase my carbs for a few days, that would trick my body into thinking it wasn't on a diet and my plateau would break. So this is what I did.

Going from a high Protein diet to a high carb diet was an eye-opener. First off, I didn't feel "light" on my feet. I felt like a slug. I didn't want to exercise. But most importantly, what I realized was that I started craving more carbs and was hungry ALL OF THE TIME. I felt totally out of control! I haven't felt like that since surgery and it was scary. I imagined myself sliding right back were I started.

My plateau broke this past weekend after three weeks. Was it the high carb diet or did the plateau just run it's course? I have no idea. I do know that I will never do that again. As far as I'm concerned, too many carbs is not a good idea.

You've already recognized that you have some problem times. Prepare in advance for these times. Instead of eating salty Snacks full of carbs - how about a Protein Bar, some beef Jerky, or some fruit? There are some dried fruits, like apples that are crunchy and even come flavored.

The best way of taking care of that "I'm feeling down" or "I'm doing so bad" feelings is to take control back from old habits. Take control and plan ahead. Plan for those times when it's difficult to stay on track. Google it. Keep writing in your food journal.

Good luck!

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I'm sitting in a similar boat. I'm not where I thought I'd be food choice wise at this point. I get my Protein, Water and Vitamins in every day but I'm eating way more processed sweets than I thought I would or could. I struggle between being ok, or rather proud of, and being disappointed in what I eat now compared to prior to surgery. I do not want to do extremely low carb as it is not how I want to live the rest of my life but I do need to reel in the kinds of carbs I'm allowing myself. Why must it be so difficult? Trying to navigate this new life, without falling into the "not goodnuff" trap is harder than I anticipated.

Wishing you luck, I hope you find some good help at your upcoming appointments.

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Can you find a way to add Protein or healthy fats to your Snacks? Dip your pretzels in nut butter or have some cheese with crackers.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 2 replies
      1. Phil Penn

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      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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