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Update on my dilemma



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I was a self pay on 10/13 at almost 14k, if I had to wait 6 months I would have because there would have been more long term skills and nutrition classes provided. My first appointment was on 9/10 and surgery one month later. I am doing good 17 days post op and my cash is now gone. 6 months is really not that long however it might be too long for you. Sit down with a paper and make your list pros and cons

Good luck

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I was self pay. It's a lot of $! I would wait. Just my two cents. Best of luck! ????

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If you have serious comorbidity or other health issues you should do it asap. I don't know what your situation is or how much weight you need or want to lose. I started out at 350 and in 6 months I lost 100 pounds. By then I was off of all BP meds and 1 diabetes med. My health has coninued to improve. I am now 22 months out from being sleeved and I am off the final 2 diabetes meds. I have lost 143 pounds and I am working on the final 40. Life is great. You have to do what is best for you. If surgery wipes out your bank account and physically you can afford to wait, then maybe rhat makes more sense. I am currently unemployed and my bank account is nowhere near what it should be. So write down the pros and cons of the options. If you can really afford it... GO FOR IT. Either way, surgery will change your life. I wish you well.

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Thanks everyone! My wife and I made the decision to wait until the 6 months of a supervised diet are complete. For now I will keep prepping myself until surgery. Then my new life will begin.

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I had to wait about 5 extra months because I ended up being diagnosed with uterine cancer (hysterectomy cured me, thank goodness!). I had already done the 6 months supervised diet, so my whole journey is about a year. Really, it's no big deal in the great scheme of things. I've used this time to continue to make healthy changes and lose s little more weight. I'd save that money and take your wife on a nice vacation!!

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
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