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I'm aloud to have soft foods now so I made chili. This was my first time making it and the kids loved it and I enjoyed the food.< /p>

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Boring dinner because I had a big lunch. Hard boiled egg & cucumber salad

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Leftover smothered chicken (chicken breast topped with sauteed onions, bell peppers, and mushrooms, Swiss cheese, and baked) and a little garlic-parmesan quinoa.

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@@Elode I guess I have a long time to wait. I begin soft foods tomorrow. I did start two systems early I had an egg and some chili this weekend and it went fine. But no tuna fish for me.

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@@Smallfry06 You will get there. I just had a salad but I make the mistake of getting full on veggies and then I don't get my protien in as much. I add meat and cheese but not enough. I get the shredded lettuce at Walmart (like for tacos) it's already cut up so its easy to eat instead of big chunks.

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@@Smallfry06

My program was at 6 weeks. I don't really eat salad though, it takes up too much room, and I don't feel like I can eat enough to get the level of nutrition I can get from eating other green veggies.

Don't you have a handbook to tell you what you can eat when?

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I'm making a spaghetti squash casserole tonight.

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I needed to use up some pulled pork I made over the weekend so I added some onion, peppers, corn and Beans. Topped with red salsa, crema (like sour cream), green salsa and avocado. ????????

post-233184-14459801309374_thumb.jpg

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^^^That looks awesome!

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^^^That looks awesome!

Thanks! It was quite delicious. I use this method to use up any leftover meat I need to turn into something different. It works great with any pre-cooked meat, especially pulled pork, chicken or ground beef.

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Last night I threw together a "taco" casserole, and I'm having leftovers tonight. I just layered a can of refried Beans, a pound of taco-seasoned ground turkey, a cup of taco sauce, and a cup of shredded colby-jack cheese in an 8 x 8 pan. Then I baked it at 375 for 25 minutes. Yum! My husband ate his wrapped in a low-carb tortilla.

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