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Doing the happy dance. I am three weeks out... The very first week I lost close to 9 pounds. Then the last two weeks I stalled. Today I lost!!!! FINALLY. I am officially down 81.2 pounds! Officially 13 pounds from surgery. I am so happy :)

The first three weeks it melts off. Don't be discouraged by a stall. It happens but you will come out of it and lose a good amount. Seems the body needs time to readjust from time to time

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Catlynk Congratulations! That is such a wonderful accomplishment! Enjoy.

Edited by MarciaN

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@@MarciaN

Thanks!

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Tomorrow I will be eleven weeks post op. And through these weeks I've gone from being hungry every two hours and worried that I was over eating to not having an appetite or hunger pains at all. Only when I start to feel weak and shaky do I realize, I need to eat something. The problem lies in nothing sounds appealing.

Is anyone else having this issue?

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Yes that discribes me exactly. I have zero hunger now and I love it.

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I have no hunger and little interest in food now.

I feel like a horrible mom because I can't even get motivated to cook for my teenage kids. And they still have teenage appetites. *sigh*

Edited to add: I literally feel like I am just eating to get my Protein goals. Most days once I hit my goal, my first thought is "thank god I don't have to eat any more today" It's a relief more than anything. It's a loooooong way from presurgery thinking. Lol

Edited by chrys129

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Teenagers are bottomless pits.

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Teenagers are bottomless pits.

I agree. .I have a 15 year old that is a wrestler. .one day he eats us out of house and home the next he won't eat anything. ..ugghh

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Just want to say merry Christmas to all of you. I love you all and your in my thoughts as we enter the new year.

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Merry Christmas to you all! Hope you have a fabulous holiday!!

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Merry Christmas every one..

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Merry Christmas to all, and hang tough!

-sd

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Making a sleeve friendly frittata for Christmas breakfast- package of frozen chopped spinach (thaw and squeeze out excess moisture) Spread in a 9x13 pan that was sprayed with Pam. Beat 6 eggs, add a 1/2 c of parmesan and 1/2 c of low fat cheddar. Pour over spinach. Add some pepper to the top. Cook in 325 oven for 15 minutes. Pull out of oven and immediately top with additional cheese.< /p>

Today I get to start eating cheese so it will make a wonderful Christmas Breakfast.

Hope everyone has a wonderful holiday and a fantastic Christmas!

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Sounds great. I am going to try it. Thanks for sharing. I hope everyone has a great Christmas too.

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Hey Amanda are you on my fitness pal? We are all on there

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
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    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
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