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My doc's plan allowed for that, but many do not. If you don't have a guide book put out by your program, then call your doc's office and check on what their plan allows when.

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My surgeons gave office gave me a huge binder filled with so much information. Every single question I could think of was answered within this manual. I was still on full liquids first week out. I just started pureed foods Monday and I am 3 weeks post op ... I would call your surgeons office and ask.

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On MY plan I can but only max 1-2oz

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Those are considered purées. When are you allowed to have those? For me that was from weeks 2-4.

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It amazes me how many people had surgery and are not getting any onfo to go by afterwords WTF I think there is no excuse to treat you this way are they in it for the money and just throw you to the curb ..Thank God for bariatric pal and the support you can find here..

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It amazes me how many people had surgery and are not getting any onfo to go by afterwords WTF I think there is no excuse to treat you this way are they in it for the money and just throw you to the curb ..Thank God for bariatric pal and the support you can find here..

To be fair, I saw and heard people *in my program* who have had all the same education I had, and were still asking questions that made me wonder if they had not really been in the room with me the whole time. So, I don't think it's all just people not getting education they should -- some folks seem to just not have it sink in.

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It amazes me how many people had surgery and are not getting any onfo to go by afterwords WTF I think there is no excuse to treat you this way are they in it for the money and just throw you to the curb ..Thank God for bariatric pal and the support you can find here..

Agreed! It's quite unbelievable.

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The seminar I went to was crazy. It was very informative and some people asked really good questions but some people man, I was wondering if there were even in the same room listening to the Dr. Lol.

Sent from my iPhone using Tapatalk

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The seminar I went to was crazy. It was very informative and some people asked really good questions but some people man, I was wondering if there were even in the same room listening to the Dr. Lol.

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I was in the pre-admit seminar at my hospital, and of the other two people, one didn't actually understand the surgery or what was going to be done to her. Both of the others were still having carbonated sodas -- one Diet Coke, one regular Coke -- and seemed surprised they were not going to be able to continue drinking them after surgery. Like, "WAIT, WHAT? But how will I manage that????" level of surprised.

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I was given the guidelines of full liquids, pureed, ect, but my surgeon also encouraged adding foods faster than the schedule saying that would help heal quicker. I'm 2 weeks post op, still doing lots of Protein shakes, canned tuna, yogurt. Any solid or semi solid foods, I make sure to take small bites and chew very well.

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My surgeon said the opposite! Take it easy on your stomach and let it heal... no point in stressing it and making it work harder.

I had one week of clear fluids, one week of full fluids (no dairy, no carbonation, no caffeine), then two weeks of purees (including scrambled eggs, applesauce, yogurt). Today I'm moving to soft foods like tuna, which will be for a week, then meat as tolerated.

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For scrambled eggs - do you actually purée them after you cook them or are they soft enough as-is to eat during the purée stage?

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Nope they are soft enough

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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