I was sleeved on Monday, 8/24 and discharged yesterday. I have minimal pain and nausea and have been able to walk fine. My problem is that I have a very hard time seeing how I can survive the monotony of a full liquid diet for two weeks. My BMI was 36, so my surgeon didn't require a pre-op diet. I have spent so much time focusing on how I can spin meals for my family that are acceptable for me as well (once I am ready for my new normal), that I have really neglected to find anything appealing for liquids.
What are you eating or what did you eat for your full liquids, that made it tolerable?
I was sleeved on Monday, 8/24 and discharged yesterday. I have minimal pain and nausea and have been able to walk fine. My problem is that I have a very hard time seeing how I can survive the monotony of a full liquid diet for two weeks. My BMI was 36, so my surgeon didn't require a pre-op diet. I have spent so much time focusing on how I can spin meals for my family that are acceptable for me as well (once I am ready for my new normal), that I have really neglected to find anything appealing for liquids.
What are you eating or what did you eat for your full liquids, that made it tolerable?
TIA!