I started my pre op fasting - for two weeks, no solid foods, Protein shakes, Vitamins, sf jello/pudding (only 1/2cup), sf popsicles, broths, etc.

wondering, on my fourth day, is it ok to eat ANYTHING,for crunch effect, like celery or cucumber? finding I have to consume gallons of liquids to feel ful.

also, how bad is a glass of red wine?? what is best for constipation?

thanks in advance to all you ground breakers who have done it already and share your valuable experience!

Check with your DR.....

My Dr. did not care what I ate...as long as I lost a certain # of lbs within those 2 weeks prior to surgery....OR ELSE!

But you have come this far, don't blow it in the last 2 weeks...that was my mantra.

I'm on my 3rd day of fasting and my doctor is allowing green crunchy veggies and salads with walden farms fat free dressing. Not the creamy ones though. Broccoli, Brussel sprouts, celery, tomatoes

the preop diet is so important to avoid them cancelling your surgery if your liver is too big. I was scared not to do it by the book. I had some so far in the process, tests, psych evaluation etc. I wasn't going to fail at that stage. I know it was hard and even after your surgery you have to dig deep for determination... is your health worth it? absolutely. I never heard of anyone drinking wine or beer on the preop diet you might want to run that by your dr. what work for some might not be for you. Keep thinking about how wonderful you will feel after your surgery and healing time.. You will be motivated to keep it up .