Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hi Everyone,

I know this is a "pre-op" question, but figured I get more responses from the vets! :)

I am on day 9 of a 2 week pre-op liquid diet to shrink my liver before surgery.

I have only lost 5 pounds!

I'm watching my sodium intake and drinking plenty of Water. And following the diet perfectly.

My PCP (?) said most people lose between 10-15 lbs, but I am nowhere near that! Has anyone else experienced this? I don't really know what to think and My surgery is on July 20th.

Share this post


Link to post
Share on other sites

Hey Stef,

Don't get hung up on numbers at this stage in the game. At this point, your not even really on your journey yet! The most major reason we do this surgery is get a re do on our metabolism. To date, the gastric by pass is the only medical way known to man to do this. Right now, you still have your same insides so, your weight loss will go as it has in the past. Don't let that fact get you down though! Right now, your standing on the edge of your major weight loss high dive with a shake in your hand! In a few months you'll be on that same board but in a way sexier bathing suit! You will be the girl who does a double take in the glass door when you see your self I promise. This is the hard part; the waiting to be on the other side. Also, no doctor should be telling you what MOST people loose or do. If there is one thing I think most of us find out on this ride, it is that, there is no patient zero in this. We all loose at a different rate, exercise different , find that different foods work different for us (after the prescribed phases). We all find our own freak flags! lol I really hope you find everything you want and need and more. Don't ever worry about being in some box someone thinks you belong in, just worry about feeling proud of you and all your doing!

Share this post


Link to post
Share on other sites

I lost weight but it seemed like the last couple of days I lost more. The dr can tell if you have done what you are supposed to or not. The goal at the point is to shrink your stomach to reduce the chance of the dr knicking your liver. The weight will come off after surgery, don't worry.

Share this post


Link to post
Share on other sites

Have any of you all experienced weight loss during the 3-6 month "weight loss trial" phase? I'm finding it very hard to strictly adhere to this as I know, (in my mind), that my stomach is still it's regular size. I wonder if any one has lost so much weight during the 3-6 months that they didn't need the surgery anymore?

Please excuse my ramble, I'm new here and appreciate any feedback you can provide!

Share this post


Link to post
Share on other sites

I lost 18-20 pounds. Half of that was during the 2 week liquid diet before surgery. I've lost 104 pounds and im 6 months out. There's just no way the dieting alone could have gotten me these results in the time span of which I needed these results for my health. My health couldn't wait. i had diabetes, high blood pressure, ect.).

I guess the 6 month diet period is a soul-searching time. I've heard of people losing 30-40 pounds during the diet and that was good enough for them to back away from the surgeon's table. For myself? I was already, figuratively, on the surgeon's table the day I found out I was diabetic.

Share this post


Link to post
Share on other sites

I lost 53 pounds in the six months prior to my surgery.I went on a low carb diet.I had my surgery on December 15th 2015,gastric bypass

Have any of you all experienced weight loss during the 3-6 month "weight loss trial" phase? I'm finding it very hard to strictly adhere to this as I know, (in my mind), that my stomach is still it's regular size. I wonder if any one has lost so much weight during the 3-6 months that they didn't need the surgery anymore?

Please excuse my ramble, I'm new here and appreciate any feedback you can provide!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×