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Hi everyone, my name is Jessica and I just had surgery on June 30th. I am 31 and have 4 children. I weighed 244.5 the day of surgery and am wanting to get down to a healthy weight. My father passed away last year at 57 from heart disease related to his diabetes and it scared me to think of my genetic risks. I had gestational diabetes with my last pregnancy and was able to get rid of it with a 40lb weight loss but haven't been able to lose more. I am hopeful that the surgery will help me live a longer happier life but I also have fears about it. I am hoping to gain a friend on here that has experienced surgery around the same time as me so that I have a supportive buddy to talk to.

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Good luck to you and congrats on making a huge decision for your health. Research, follow your plan and read posts here! Keep us posted on your progress and ask questions anytime!

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Hello Jessica

I had my surgery June 30,2015 I'm thinking I'm five days out but the instruction the doctor gave me was day 1-3 clear liquid 4-7 full liquid with strained Soup. I'm still in a lot of pain everything going good so far I only get nausea when I take my Vitamins I found some that was chews but the other two I have to crush and it's not agreeing with my tummy by the way I was sleeved. We can be friends and go thru this together do you have a Facebook page it's a group there that very supportive

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Welcome Jessica, it's good to have you aboard!

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When you are feeling nausea get a small bag of ice and place it under your chin

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Hi all, I was also sleeved on June 30th. (8 days now) I had a rough start, nausea & vomiting for 3 days then things started getting better afterwards. I "thought" I was going to be able to go back to work right way, but my body & doctor said noooooo. So... Here at home drinking Protein Shakes, smoothies and broth!

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Hi Jessica,

I have some similarities to you and would love to be a weight loss buddy. I am also a mom (of 2) and am 42. I was 245 pounds on the day of surgery after losing 10 pounds on the pre-op liquids. My surgery was on June 29th, and I had a one night stay in the hospital.

So far, it has been difficult for me to get in the required Protein and liquids. My discomfort has been manageable, and the only meds I used after I came home were the Reglan, which I stopped after my one week check up yesterday), and Prilosec, which I will continue using as I wake up each day with a heartburn/GERD feeling. Hoping that goes away. Tomorrow is supposed to be my first day of pureed foods, but I am thinking of putting it off for one day, as I am taking my daughter to a concert and am reluctant to change my routine because of that:)

I will try to "friend" you or send you a private message, but we will see how it goes since I am pretty new to this forum!

E~

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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