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My Sleeve journey

AnniLou

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AnniLou    2

AnniLou
Posted

My surgery was on Monday, June 22, 2015. My weight was 256 before my preop diet, and today I'm down to 233. I decided to have the sleeve after my GP, GYN and cardiologist all suggested I should consider WLS. I had hypertension and was on two meds, high cholesterol and was on Crestor, and was recently diagnosed with pre-diabetes. And did I mention I'm a cardiac OR nurse? I knew if I didn't do something, my life would be cut short. After about a year of deliberating, I finally decided on the sleeve.

I am now on no meds aside from Pepcid AC Complete twice a day and Vitamins. My BP this morning was 114/78!!! Thank you, Lord! My BP was never that good on two meds!

I am struggling with wanting to eat while I'm on week 2 of liquids. I suppose that's a bit of my food addiction kicking in and a normal response to not eating. I look foward to sharing with all of you as we journey on...personally and together!

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greenbaymichk    30

greenbaymichk
Posted

What a difference a week makes!

I have similar statistics - started pre approval on Halloween at 250 lb. 225 lb at surgery, with 219 this morning.

I am on pureed foods - yogurt and custard are great, but I cannot gag down pureed chicken. liquids are OK, and I have started drinking broth for the small amount of Protein they bring (2 gm/cup)

Also a nurse - aren't we a stubborn lot!

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jane13    2,256

jane13
Posted

I have to ask both of you @ @greenbaymichk and @@AnniLou - did you get any sleep if you stayed the night post-op? Or did you get woke up all night (about every 45 minutes) by a nurse sticking a thermometer in your mouth, blood pressure cuff on your arm, etc? Love you guys, my son's an RN, but I wanted to sleep and not think about the thirst!

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AnniLou    2

AnniLou
Posted

I was awakened around midnight and then around 5AM. (I think..... didn't have my glasses on!) Our hosp. has a pretty decent "quiet" time. I was hooked up to heart and O2 sat monitors, along with my IV and compression sleeves. Slept fairly well.

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greenbaymichk    30

greenbaymichk
Posted

I had a rough first post op night - had trouble keeping my oxygen levels where they should be. (a combination of obesity, anesthesia and my positioning.) Therefore, I had lots of nursing attention, and I am grateful for it. I did better the second night - I brought an eye mask and was only awakened when they scanned my wrist to hang IV meds.

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Go To Topic Listing Tell Your Weight Loss Surgery Story

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    • LeighaTR

      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

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