Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hi! I'm new to the board. I was sleeved March 26th. I'm having a hard time with the pureed stage, I can't handle actually pureeing food and I don't eat any fish. I've been pretty much sticking to my shakes, cottage cheese and plain greek yogurt. Any ideas? Thanks so much!! :)

Share this post


Link to post
Share on other sites

Dannon Light & Fit Greek yogurt is really good. Refried Beans with cheese. chicken salad or tuna salad, needs to be pureed though... Ricotta cheese topped with Pasta sauce. Any of the Soups you ate on full liquids can be pureed and eaten now without making them so runny, they become much more satisfying.

Share this post


Link to post
Share on other sites

I don't think I puréed one thing. I'm not saying you should go rogue like me, but I ate extremely soft foods for two months and chewed very well. I lived on eggs, cheese, and yogurt. Also blueberries, avocado, etc. I am positive some folks won't agree with me but I had no issues. I guess I'm just a rebel like @LipstickLady.

Edited by heftyhoosier

Share this post


Link to post
Share on other sites

I don't think I puréed one thing. I'm not saying you should go rogue like me, but I ate extremely soft foods for two months and chewed very well. I lived on eggs, cheese, and yogurt. Also blueberries, avocado, etc. I am positive some folks won't agree with me but I had no issues. I guess I'm just a rebel like @LipstickLady.

I am 6 days post op. First couple of days I def stuck to the liquid thing 100%. Here lately I have been making Soups with soft noodles and making sure I chew them very well. I myself am getting kind of sick of the liquid diet. I am ready to move on.

Share this post


Link to post
Share on other sites

Anything like split pea Soup, bean with bacon soup with less Water, refried Beans etc. all are very satisfying even pureed. Just keep them thick enough to not be runny and they are very satisfying IMO. A little difficult to get out of the blender though LOL

Share this post


Link to post
Share on other sites

One of the BEST things I had while on the pureed phase was literally pureed filet mignon. I went to Longhorn and got a petite filet medium rare, brought it home and put it in the food processor with a little beef broth and pureed it down to the consistency of loose pâté. Oh my goodness it was heaven and high in Protein.



Another yummy thing I did at this stage was to take ricotta cheese and mix in the preshredded Italian blend cheeses, an egg and salt and pepper and baked it in mini ramekins. I then topped it off with a little marinara sauce.



Take the time with each phase to explore healthy options and try new things. Your tastes will change. Start your healthy new life from the beginning of this amazing journey. There are great options at every phase but choose the healthier ones. I know a lot of people use mashed potatoes on the pureed phase but for me, if it had no Protein, I did not include it. Follow your plan but you can be creative within the guidelines. Eat to live rather than live to eat.

Edited by Tscription

Share this post


Link to post
Share on other sites

I don't think I puréed one thing. I'm not saying you should go rogue like me, but I ate extremely soft foods for two months and chewed very well. I lived on eggs, cheese, and yogurt. Also blueberries, avocado, etc. I am positive some folks won't agree with me but I had no issues. I guess I'm just a rebel like @LipstickLady.

I am 6 days post op. First couple of days I def stuck to the liquid thing 100%. Here lately I have been making Soups with soft noodles and making sure I chew them very well. I myself am getting kind of sick of the liquid diet. I am ready to move on.

It's looking like I am on that same track! Did any of you have problems with healing? It's so much more filling and I have a little more energy! Just worried about my staples!!! I'm 5 days out ????

Share this post


Link to post
Share on other sites

I don't think I puréed one thing. I'm not saying you should go rogue like me, but I ate extremely soft foods for two months and chewed very well. I lived on eggs, cheese, and yogurt. Also blueberries, avocado, etc. I am positive some folks won't agree with me but I had no issues. I guess I'm just a rebel like @LipstickLady.

I am 6 days post op. First couple of days I def stuck to the liquid thing 100%. Here lately I have been making Soups with soft noodles and making sure I chew them very well. I myself am getting kind of sick of the liquid diet. I am ready to move on.

It's looking like I am on that same track! Did any of you have problems with healing? It's so much more filling and I have a little more energy! Just worried about my staples!!! I'm 5 days out

I am also on this track- I'm supposed to start purees 4/20 (which is a month out for me) however.. I was just not eating since I was over everything else and i'm not getting my Protein in. I started on ricotta bake, and refried Beans with a lot of sour cream. This weekend I added in cottage cheese and tuna salad. So far so good.

Share this post


Link to post
Share on other sites

I actually ate baby food sometimes when I was in your stage. I had to add a bit of salt to it though. Any type of babyfood that has some Protein it it and very soft chunks or noodles. I can't remember if it was stage 2 or 3. I also still enjoy baby applesauce and I'm 2 months out.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×