Ok im coming up onto pureed foods in couple days. Was wondering what people thought of lasagna without noodles. Low fat ricotta cheese some sauce canned chicken in water that I will puree. With low fat mozz sprinkled on top. Cooked in oven? Lmao I know I cant eat alot but counting the days

Sounds like a good idea to me!

I used a little ground turkey pureed and added to Pasta sauce, pour on top of some ricotta cheese and it is wonderful! The ground turkey and ricotta cheese are nice healthy Protein boost too.

Yeah that does sound better then chicken.... I think u might be onto something there lol

Sounds good and should be ok.

I've heard boiled cabbage leaves make a good substitute for noodles in lasagne when in the later stages. Haven't tried it yet though.

That sounds like a great idea!!!!!!!!!!!!!!!!!!!!!!!

@Mike4132 I love cabbage! That is a great idea. I used to make one with thin sliced Zuchinni, but it makes it a little watery. I will definitely experiment with the cabbage next week.

Sounds good and should be ok.

I've heard boiled cabbage leaves make a good substitute for noodles in lasagne when in the later stages. Haven't tried it yet though.

I haven't done it since surgery, but thinly slice veg like zucchini and eggplant work. I've made it before.

Will definitely try cabbage when I get to that stage. Ty everyone for input. If any one here could help with a question I have my parents want to make me pea soup on easter sunday im still on full liquids for two days after easter. Is pea soup a full liquid. If not think I should try it?

@Mike4132 I love cabbage! That is a great idea. I used to make one with thin sliced Zuchinni, but it makes it a little watery. I will definitely experiment with the cabbage next week.

Cabbage may be a tad too fibrous at this stage. I had to wait three months for some veggies like cabbage, broccoli, cauliflower...

Will definitely try cabbage when I get to that stage. Ty everyone for input. If any one here could help with a question I have my parents want to make me pea soup on easter sunday im still on full liquids for two days after easter. Is pea soup a full liquid. If not think I should try it?

The soup would count, just strained if to make sure there are no bits still in it. If you have unflavored protein powder adding a bit to it would be good. If it's too thick, thin it out with broth

Here is a link to Shelly's Baked Ricotta recipe and other puréed recipes that seem to be pretty popular http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html?m=1

I enjoyed split pea soup tonight for dinner! Delicious! I puréed it first, then strained it. It was soooo yummy!