Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Throwing left overs away



Recommended Posts

Yes I now have left overs! It kills me to throw it away. But I love the fact that there are left overs.

I know some people will say just don't make as much. Well that's hard. to do when the recipe calls for making a meal for four. My wife eats, My young kids pick at it and I just taste. Then I put the rest in the fridge until I have no more room. By Friday I dump everything and we start the dance over again. No one in my family likes to eat left overs :(

Another note: I buy a quarter beef every spring. I'm perplexed on how to use the beef now when I know a lot of it might get thrown away once it's cooked. I still have a good portion left from my last quarter so just not buying this spring does not help.

I know the small problems we face after getting this surgery done. Anyone else have these difficult decisions to make lol.

Share this post


Link to post
Share on other sites

I have raccoons that come up to my deck all the time. I give my left overs to them. I really enjoy watching them and it appeases all guilt of wasting good food. Best fed raccoons in the state!! But it helps me!

Share this post


Link to post
Share on other sites

Depending on what my leftovers are I split them up into one portion containers and eat them over several days. I'm only eating mashed potatoes, cottage cheese, chili, and yogurt. I'm in the puréed stage. I also made tuna and chicken salad blended in a food processor. Neither of them sat well in my grouch pouch so I gave it to my dogs. They loved it!

Share this post


Link to post
Share on other sites

I definitely follow the same process. What's worse is my hubby is currently trying to lose weight using Jenny Craig so I am really just cooking for me. That is really hard as I like to cook and crave homemade healthy food.

His problem is, he cannot control his portion size and always over does it and he has not has WLS nor is he interested, he is a chicken!

Anyway, I end up cooking too much and I either tire of it or it does not freeze well or my grouch pouch doesn't like it. I end up tossing it.

SandYS, I had to laugh because that is what I call my pouch as well!

Share this post


Link to post
Share on other sites

My dogs love that I have leftovers! But I do have a lot less now that I bought a food saver vacuum sealer. I am single, so only cooking for one. As soon as I make something, I divide it into individual portions, vacuum seal and freeze it. Makes my dogs sad ????. And here's a tip for stuff that is soft and would get squished when vacuumed....freeze it first, then vacuum seal. When I was in college my mom used to make me individual "TV dinners". She was used to cooking for a family of six, so she always had tons of leftovers once we all grew up and moved out and it was just her and my dad. She saved the little plastic trays from lean cuisines, etc and would put a plate full of food in them, freeze it, then vacuum seal it. She would stock up and I Would bring them back to school with me when I was home for a visit. It was GREAT having Mom's homemade cooking.

As for the beef, I hunt and got an elk this fall. I traded some of it for a friend's venison, and I'll give a lot of it away, but I also gave the game processor instructions to make smaller bundles....1 steak per pack instead of 2-4, 1/2 pound burger packs instead of 1 pound, etc. And I've already made some of the roasts into Jerky because I eat that everyday. It's working out great for me, so I don't know if that's an option with your butcher.

Edited by Kindle

Share this post


Link to post
Share on other sites

My husband hunts too and we took an 1800 pound bison before I had WLS. We had also had two pigs butchered. Sooooo we traded for veggies and beef with our neighbor and whenever I cook and have leftovers, either the dogs get it or the llamas or the pigs (until we sold them). Now the fun way we share. What I've done is I cook dinner and take it to our neighbors every once in awhile. We only have 3 in a close by and that way I satisfy my urge to cook for the fifth army, and I get to eat tiny amounts and visit!

I don't mind leftovers and neither does our farm manager so that takes care of the rest. Husband doesn't like leftovers, but even he has taken to eating some LOL. By the way, bison is the best meat ever. Just cook it really slowly till it falls apart. We have been blessed with an abundance of farm fresh food and as long as I keep it small, share and compost the rest, life is good!

Share this post


Link to post
Share on other sites

I have raccoons that come up to my deck all the time. I give my left overs to them. I really enjoy watching them and it appeases all guilt of wasting good food. Best fed raccoons in the state!! But it helps me!

Be careful! Raccoons like it when they are fed well and don't like it so much when they aren't. We had family friends who fed raccoons and when they went on vacation the raccoons broke into their house and trashed the place.

Share this post


Link to post
Share on other sites

My husband hunts too and we took an 1800 pound bison before I had WLS. We had also had two pigs butchered. Sooooo we traded for veggies and beef with our neighbor and whenever I cook and have leftovers, either the dogs get it or the llamas or the pigs (until we sold them). Now the fun way we share. What I've done is I cook dinner and take it to our neighbors every once in awhile. We only have 3 in a close by and that way I satisfy my urge to cook for the fifth army, and I get to eat tiny amounts and visit!

I don't mind leftovers and neither does our farm manager so that takes care of the rest. Husband doesn't like leftovers, but even he has taken to eating some LOL. By the way, bison is the best meat ever. Just cook it really slowly till it falls apart. We have been blessed with an abundance of farm fresh food and as long as I keep it small, share and compost the rest, life is good!

where did he get his bison? It's my second favorite meat ???? Oh yeah, and I forgot to mention the 4H pig I got this summer and the 50 pounds of grass fed angus steaks and burgers that one of the local ranchers gave to me and the vet to split. I'm loving it cause I hate grocery shopping. Thank goodness for large freezers and my vacuum sealer!

Share this post


Link to post
Share on other sites

We have a neighbor who has a HUGE ranch and he has a herd of about 100 head. We took the senior bull as he had taken to jumping fences and wandering. He was very large. This year we will go for a younger bull. At any rate where are you... what state? This is a good time to hunt.

Share this post


Link to post
Share on other sites

Idaho.

Share this post


Link to post
Share on other sites

I have been thinking about buying a vacumn sealer and after reading this I actually went on line and researched them and finally bought one. Not just to help with leftovers but I am always shopping at costco and breaking up large packages of meat. Thanks for sealing the deal! " pardon the pun"

Share this post


Link to post
Share on other sites

Wow we are in Washington near Spokane, perhaps a hunt will be in the future? :-)

Share this post


Link to post
Share on other sites

Wow we are in Washington near Spokane, perhaps a hunt will be in the future? :-)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×