Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Please list an average days food



Recommended Posts

I am very curious to see how diverse us banders diet is. I will say that a Protein Drink and usually a Protein Bar figure into my day. Also I'm ok with some rice and vegetable. Tofu also works; usually in a Soup or with something for flavor. chicken thighs NOT breasts too. And a yogurt

My caloric intake seems low... Tho I'm seeing that is fairly common in maintenance. Please tell us what your daily eating entails. Thanks

Share this post


Link to post
Share on other sites

lets see, since this morning I have had a mocha made with coffee and chocolate Protein. and than I had a greek lime yogurt. my daughter was here and cooked up some French fries I was able to handle about 2. this food is my attempt at grazing, never works for me. tonight I had beef stew. homemade and Tomato based. I wasn't able to eat very much so have my food on the counter so if I do get hungry I will eat a bit more of it. for sure I will be having 40 cal. fudgesicles tonight.

Share this post


Link to post
Share on other sites

I don't usually have Breakfast, but this am had a granola bar

Quinoa salad with avacodo for lunch (maybe a cup)

dinner was five grilled shrimp and some butternut squash Soup. My companionp, all of about 95 lbs of her, ate a huge meal and commented how little I eat. Big change from before.

Just had a cheese stick. Overall, feel content.

Possible fill Thursday - so we'll see.

Share this post


Link to post
Share on other sites

4 oz sausage patty and 2 eggs

one honeycrisp apple

turkey croissant sandwich with gouda cheese, apple slices and cranberries.

Shepherds pie with mashed cauliflower to replace the mashed potatoes.

2 dove dark chocolate bites.

Share this post


Link to post
Share on other sites

Breakfast one ounce havarti cheese

lunch one small container hummus and about a dozen or so raw baby carrots and 1/4 cup of trail mix

dinner out 6 oz steak and 4 oz lobster and a glass of wine. Got full and brought home the Pasta side dish and broccoli without eating any.

Share this post


Link to post
Share on other sites

Breakfast for me since my surgery has consisted mainly of a mixture of ff refried Beans, scrambled eggs (approximately 1), ff sour cream, salsa and a little shredded cheese. All this is mixed together and I eat about 1.5 cups each morning.

lunch is normally a buffalo chicken wrap, using canned chicken mixed with some Franks buffalo wing sauce, some ff ranch dressing and some dill pickle relish. I use a spinach wrap and put about 2/3 of a cup of the chicken mixture in it. I also will eat a small spinach salad or about .5 cup of cottage cheese.< /p>

dinner is more difficult for me with having 3 kids (12 yo daughter, 13 yo stepson and 17 yo stepson). I usually make meals, so I end up making stuff they will eat, but try to be healthy and watch my portion sizes. I try to incorporate ground turkey or use chicken breast meat as much as possible.

Share this post


Link to post
Share on other sites

Breakfast is bagel and Peanut Butter or Cereal with fruit or porridge

lunch is a salad with chicken

Supper is small portion of meat, vegetable. I am trying to incorporate more carbs so will add more starchy vegetables as I am gluten intolerant. Snacks are Protein bar, Protein Shake if I am not eating enough protein, cheese and cracker, yoghurt

Share this post


Link to post
Share on other sites

I'm a "routine" eater. I find something and I just stick with it until I'm tired of it.

My routine breakfast is 1 or 2 eggs scrambled. If I'm not very hungry, it's one. If I wake up with hunger, it's two.

A hour later I have my milk+coffee which is basically more milk than coffee.< /p>

My lunch lately is lettuce or chopped raw cabbage over which I throw diced ham or chicken, or some flaked tuna. A bit later I'll eat a yogurt or a piece of fruit.< /p>

My snack can be another milky coffee or some hummus with carrots or whole grain crackers.

dinner is always Protein like a piece of salmon or cod, or chicken (I eat a lot of chicken) or if I sense my band is open, some hamburger. More veg, either in the form of a small salad or roasted root vegetable. About an hour later I'll have either another fruit or some plain yogurt mixed with muesli.

My eating protocol is "small, fractionned meals" spread out over six times/day. They are more like Snacks than meals. This is my surgeon's protocol. It's not an easy one to comply with 100% of the time (when traveling, for example) but I follow it for the most part. It really keeps any head hunger dormant (until I see an ad on TV or other...then I look away!)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 2 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×