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Wondering if anyone else has been in my situation. I started my journey with a BMI of around 55. I've really bought into the plan my doctor gives us and have so far lowered my BMI to 51.99. My insurance has an exception to their 6 month medically supervised diet/waiting period for those with a BMI of 50 or over. I have one more appointment before we submit to insurance - in about 2.5 weeks. We will schedule my date then. Last month I lost 9lbs. If I were to lose another 11.6lbs, I would be under the 50 BMI. I've been so worried about losing too much and having to wait those extra months! I don't want to go off of plan and negate all of the hard work and effort I've put into getting myself ready for this surgery.

Not only would it be emotionally hard to wait, my out of pocket has been met for this year, so if I can do this before the end of the year, I won't have to pay anything.

Has anyone else been in this situation? Any suggestions?

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I would up your calories just not with junk or see how many calories you need to only lose 2 pounds a week. You can do that on myfitness pal or even google it. Really you don't have to go crazy and eat a lot. Good luck.

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Wondering if anyone else has been in my situation. I started my journey with a BMI of around 55. I've really bought into the plan my doctor gives us and have so far lowered my BMI to 51.99. My insurance has an exception to their 6 month medically supervised diet/waiting period for those with a BMI of 50 or over. I have one more appointment before we submit to insurance - in about 2.5 weeks. We will schedule my date then. Last month I lost 9lbs. If I were to lose another 11.6lbs, I would be under the 50 BMI. I've been so worried about losing too much and having to wait those extra months! I don't want to go off of plan and negate all of the hard work and effort I've put into getting myself ready for this surgery.

Not only would it be emotionally hard to wait, my out of pocket has been met for this year, so if I can do this before the end of the year, I won't have to pay anything.

Has anyone else been in this situation? Any suggestions?

I started my journey at a BMI of 53. I went to orientation and that day they took all my info to submit for approval. I woukd talk to your doctor about the weight loss and if going below the 50 will affect getting ur surgery right away. I didnt have to wait either. Why is your doctor holding off on applying for so long? If your BMI is so high you would think theyd want to help you as soon as possible. I applied the first week of Oct and had surgery Dec 18th. I have lost 127 to date. Its only been a little more than 8 months. Best option is to ask your doctor what his suggestion would be but dont go sabotaging yourself to stay. If anything just maintain where u are. Good luck and let me know how your doing.

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@@kimba6999 My insurance and surgeon require the dietitian & psych eval/approvals, so I've been getting those appointments in. There was a waiting list for my dietitian. So he does not submit until those appointments have been completed. I've only had two appointments with him & he's ready to submit & schedule on my next appointment. I don't feel like that's waiting too long to submit. I'm happy with the time line he's using. If I've read it once, I've read it a million times on these boards, every surgeon is different :)

@@SherB - I will try adjusting MFP - I've had it at only 2lbs per week. My problem is, I often only take in a little over 1/2 of my allowed calories as it is. It's amazing what cutting all the starches out does! I just changed my settings for 1lb per week & will try to increase my intake some with more healthy choices. Thanks for the suggestions ladies! I'm ready for 09/22 to get here!

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Well good luck to you. I too had to do all those things and you're right, they r all different. Hoping the best for you.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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